- Jun 13, 2005
- Reaction score
- Resorts Owned
- HICV, Westgate (second cousin, twice removed)
I'll bet fresh maple syrup is excellent. We don't have sugar maples out here.Tomorrow we have (2) 1/2 gallon glass jugs of NH maple Syrup being delivered from a sufar house in the north country. They are open and we could have driven up there I guess, but they were offering free delivery for over $59 so what the heck. Hubby uses it a lot for his waffles/french toast/pancakes- me occasionally- and also good to cook with.
For just the briefest of moments, I thought the description and the photos were in the same order..Macaroni with peas and onions and sausage. And brownies for dessert to bring to my mom bc it’s her 76th bday.
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I usually buy a cheese and basil spiral sausage but in these times we eat what’s in the fridge or freezer so it was sweet Italian sausage.For just the briefest of moments, I thought the description and the photos were in the same order..
What kind of sausage did you use?
You make a light roux with flour and butter. You stir in milk and keep stirring to make a medium thick sauce. This is actually a béchamel sauce. Salt and pepper to taste. You can add a pinch of cayenne pepper to taste.Okay, I am going to bite.... what does a creamed egg taste like? What is it made with?
Have you tried no-knead bread? It make a beautiful rustic loaf.A neighbor here gave me a few packets of yeast she was keeping in her fridge since I have not been able to get any. I will keep it at room temperature for when I know I am ready to bake bread, which should be this weekend.
I just ordered whole wheat bread flour, cornmeal and moose mush hot cereal, oatmeal and bran muffin/raisin mix and spider corn cake mix from Littleton Grist Mill up in the north country. They make it as they get the orders in and I should be getting it tomorrow- super fast.
So this weekend I am going to take out the bread machine and relearn what I used to do years ago. Wish me luck.