I, and a couple of people like who are close business partners, do a lot of work in the food processing business. Without naming names of specific companies, what we are seeing is that companies that have been heavily involved in institutional sales (restaurants chains, residential institutions, etc.) are getting hammered. Companies who sell consumer brands are experiencing increasing demand and are scrambling to keep facilities open and meet demand. Last week I was in conversation with one client who is looking at the current situation as a prime opportunity to break ground on a greenfield project. Their demand is up, and they figure that the current climate presents an outstanding opportunity to obtain equipment and engage contractors at bargain rates.
Here's a hint for you all. Warehouse stores, like Costco, are more often supplied through the institutional chain than are are grocery stores. When you sell in pallet quantities, that's how you source. So Costco might prove to be a more reliable source than grocery stores. You can also tap into the institutional chain on Amazon, as long as you are willing to buy in large quantity.
Of if you are more sustainable-sourced foods oriented, now would be a good time to do a futures arrangement with a rancher to source an animal.