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#1 Cowboys Fan

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It looks like we will be going to Old Oyster Factory.

Is there anything I should request when making the reservation?
(we are down to only four adults now).
 

Big Matt

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It looks like we will be going to Old Oyster Factory.

Is there anything I should request when making the reservation?
(we are down to only four adults now).
A view, but that's not difficult. It's mostly windows. I don't imagine they are seating people outside this time of year.
 

pedro47

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I need to update this thread, by printing all the new information. It is just full of excellent suggestions and food photos. IMHO.
 

jme

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It looks like we will be going to Old Oyster Factory.

Is there anything I should request when making the reservation?
(we are down to only four adults now).

Make reservation via CONCIERGE if you cannot otherwise.
Absolutely request window table "straight ahead" on main level....straight back from hostess stand.
AWESOME view from there. (note: sitting along the south window has a horrible glare if it's really sunny on an early reservation----
so just ask to change tables if they take you there). Straight Back window wall tables or nearby in middle/second row, away from S window, are ideal.
Just before sunset is awesome.... or later....Best time (but depending on your preference), imho, is 5:30 - 6:45, but not later.
Use Marriott CONCIERGE for "Call ahead" seating, and you'll be seated almost immediately, no wait.
 

jme

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ChurchSt/Charleston x2
Just returned from Hilton Head (wife's there for 2 weeks, but I'm only there for the weekends),
and we had the very distinct and enjoyable pleasure of dining with our good TUG buddy "jont" on 4 occasions.
His lovely bride wasn't able to make it (it was actually a golfing trip for John, with his son and a friend) and we definitely missed her.
We had one great lunch, one awesome breakfast, and two outstanding dinners. We were toasting everything, LOL.
What can I say? It was another stellar line-up, but now I have to wait another week to go back to HH. John, hold down the fort, my friend.
BUT reservations are on the books for next weekend, and that'll get me through my work week.
 

jont

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Just returned from Hilton Head (wife's there for 2 weeks, but I'm only there for the weekends),
and we had the very distinct and enjoyable pleasure of dining with our good TUG buddy "jont" on 4 occasions.
His lovely bride wasn't able to make it (it was actually a golfing trip for John, with his son and a friend) and we definitely missed her.
We had one great lunch, one awesome breakfast, and two outstanding dinners. We were toasting everything, LOL.
What can I say? It was another stellar line-up, but now I have to wait another week to go back to HH. John, hold down the fort, my friend.
BUT reservations are on the books for next weekend, and that'll get me through my work week.
Thank you so much Marty. You are such a gracious host! It is truly my honor and privilege to share meals with you and Mona. BTW, Ella’s was outstanding! A new favorite.
Until the next time please stay safe and eat well.
Ramble on
Dude
 
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vail

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Make reservation via CONCIERGE if you cannot otherwise.
Absolutely request window table "straight ahead" on main level....straight back from hostess stand.
AWESOME view from there. (note: sitting along the south window has a horrible glare if it's really sunny on an early reservation----
so just ask to change tables if they take you there). Straight Back window wall tables or nearby in middle/second row, away from S window, are ideal.
Just before sunset is awesome.... or later....Best time (but depending on your preference), imho, is 5:30 - 6:45, but not later.
Use Marriott CONCIERGE for "Call ahead" seating, and you'll be seated almost immediately, no wait.

Should I just ask for Marty's table?
 

jme

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ChurchSt/Charleston x2

jont

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jme

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Sheraton Bdw Pln x2
ChurchSt/Charleston x2
And slip the hostess a 20

What? ..........they actually slip ME a $20..........:)

***************************************
EDIT:
NOT! I was responding 100% in jest to my good friend "jont". Ask him, he knows.
They don't know me from Adam.
 
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JIMinNC

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What? ..........they actually slip ME a $20..........:)

Hmmm...so is this an admission you are getting kickbacks from the restaurants on your list?
 

jme

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Hmmm...so is this an admission you are getting kickbacks from the restaurants on your list?

How impartial is this list???:unsure:


I was KIDDING.
Absolutely NOT.
I started this as a one-time restaurant recommendation to a friend, then again to a TUG stranger in a PM,
then people began to ask for more, so it ballooned to what it is today.
But it was an enjoyable hobby, and being that I go to Hilton Head often, it served a helpful purpose.

Nobody at any of the restaurants knows anything about me except that I'm a regular, at best. I never mention any list or such,
and nobody there ever has a clue that my impressions are printed on TUG.
As far as anyone knows I'm just an ordinary diner....which is what I am, in fact. This hobby of mine is purely fun,
and believe me, I'm 100% an amateur at this.

But I think I have good taste, excuse the pun, and that I can rightly and fairly judge.
I'm too darn busy in my full time dental practice to EVER think of any endeavor other than what it is.
In some ways it's an escape into a world that I enjoy.
If the recommendations help, and I've had communications that it does help a lot from individuals all over the US and abroad,
then it spurs me on, and it just keeps me going.
Hilton Head is a popular place, but restaurants can be quite unknown (signage codes, many don't advertise, etc),
so I sincerely think I've dug deep to find the good ones, and to let them be known.

(A non-TUG friend of 15+ years, currently at MGO where we originally met, was flabbergasted last week when my list was mentioned
and I gave him a printout. He couldn't believe the long, long list of restaurants noted,
and he said, "You have restaurants that I've never heard of". And he's been coming down each year from NJ for 15-20 years
and stays at least 10-12 weeks each time. Go figure, but that's sort of how it is. )
My friends from TUG with whom I've dined out, and they are many, know what I do and what I don't do.
Frankly it never occurred to me to let anyone at a restaurant know anything other than I'm just a normal customer
sharing experiences (like we all do for resorts and everything else, etc).

EDIT:
And another thing....My values and morality would never allow me to benefit personally from such an endeavor in any way, shape, or form.
My list is and has always been 100% fair and unbiased.
Frankly I don't care WHAT anyplace thinks, my list is my list, and I'll write pro or con recommendations based on my impressions.
There are several restaurants which don't get such good words spoken, and I issue caveats for those, as anyone can go back and see,
so as the (stupid) saying goes, "It is what it is".
 
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jont

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Just for the record, On Marty’s behalf, I was kidding.

Marty, you can Venmo me the $$$
 

jme

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So were we. Well at least I was. I can't speak for @JIMinNC :p

No problem, you two are very good TUG friends and I just wanted to set the record straight before
somebody who doesn't know me thinks that it could even be possible.
So nooooo harm done. Just go forward knowing that my "hobby" is truly only that, and completely above board.

I WISH sometimes the restaurants knew of my glowing remarks, but I don't ever want them to know,
because I also don't want the ones to which I've given marginal or downright bad reviews to know.

Maybe symbolic or a "tell", but I'm not one that likes a table in the middle of the place, or under the brightest overhead light,
but I prefer strongly the lower-lit wall or window tables for privateness with my wife and friends.
In other words, I don't really care to be known.
I RUN FROM any sort of spotlight, always have and always will, and that transfers across the board in my life.
I'm actually a very private and quiet person, perhaps unbeknownst to most people.
"Jont" would laugh at that, but it's true.
Occasionally I am somewhat different in closer friends' presence, tho. ;)
 
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pedro47

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Just returned from Hilton Head (wife's there for 2 weeks, but I'm only there for the weekends),
and we had the very distinct and enjoyable pleasure of dining with our good TUG buddy "jont" on 4 occasions.
His lovely bride wasn't able to make it (it was actually a golfing trip for John, with his son and a friend) and we definitely missed her.
We had one great lunch, one awesome breakfast, and two outstanding dinners. We were toasting everything, LOL.
What can I say? It was another stellar line-up, but now I have to wait another week to go back to HH. John, hold down the fort, my friend.
BUT reservations are on the books for next weekend, and that'll get me through my work week.
Now, that is why timeshare is just so great. Friendship.
True Friendship and having a good time.
 

pedro47

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I do not want or needs to be in the spotlight. That is for thrill seekers and young folks, who needs attention. LOL.
 

Dean

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No problem, you two are very good TUG friends and I just wanted to set the record straight before
somebody who doesn't know me thinks that it could even be possible.
So nooooo harm done. Just go forward knowing that my "hobby" is truly only that, and completely above board.

I WISH sometimes the restaurants knew of my glowing remarks, but I don't ever want them to know,
because I also don't want the ones to which I've given marginal or downright bad reviews to know.

Maybe symbolic or a "tell", but I'm not one that likes a table in the middle of the place, or under the brightest overhead light,
but I prefer strongly the lower-lit wall or window tables for privateness with my wife and friends.
In other words, I don't really care to be known.
I RUN FROM any sort of spotlight, always have and always will, and that transfers across the board in my life.
I'm actually a very private and quiet person, perhaps unbeknownst to most people.
"Jont" would laugh at that, but it's true.
Occasionally I am somewhat different in closer friends' presence, tho. ;)
I'm sure everyone knew it was a joke but then you can never be too careful. It only takes on person to take it the wrong way and then it's on.
 
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jme

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I'm sure everyone knew it was a joke but then you can never be too careful. It only takes on person to take it the wrong way and then it's on.


You said a mouthful there..........

I've never addressed that subject, or thought to, so I had to respond and make sure it was understood, joking or no joking.
Thanks
 

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I was KIDDING.


EDIT:
And another thing....My values and morality would never allow me to benefit personally from such an endeavor in any way, shape, or form.
My list is and has always been 100% fair and unbiased.
Frankly I don't care WHAT anyplace thinks, my list is my list, and I'll write pro or con recommendations based on my impressions.
There are several restaurants which don't get such good words spoken, and I issue caveats for those, as anyone can go back and see,
so as the (stupid) saying goes, "It is what it is".
I have noticed a few of these restaurants with a sign on their doors saying 'Dentist Approved'. ;)
 

JIMinNC

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