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Your FAVORITE meal?

C

Carta

TUG Member
Joined
Jul 5, 2005
Messages
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Location
Pennsylvania
If u were granted one meal b4 u die; what would u choose?

Mine: Southern fried chicken, collard greens, baked mac & cheese (my wife's only), Corn bread, and potato salad.....Now, I'm good to go...How 'bout U?

ps....And a 6-pack of beer
 
Carta said:
If u were granted one meal b4 u die; what would u choose?

Mine: Southern fried chicken, collard greens, baked mac & cheese (my wife's only), Corn bread, and potato salad.....Now, I'm good to go...How 'bout U?

ps....And a 6-pack of beer
Click to expand...

So how's that cholesterol doing? ;)
 
For me . . . I think a nice porterhouse steak, with baked potato and glazed carrots. Start with a nice salad with craisins and apple, bleu cheese salad dressing. Dessert would be German Chocolate Cake.
 
Jerry's Lasagna, a grilled steak (I'd only eat a little bit of it), mushrooms, some kind of beans, oven baked, seasoned asparagus, corn on the cob, heated in the microwave (not cooked to death like mom did!), salad with homemade ranch or chunky blue cheese dressing, and Jerry's carrot cake. And a big, frozen Margarita, with salt on the rim.

Sadly, you can't always get what you want. :mad:

So I guess I've got to settle for red beans and rice with smoked sausage or smoked pork chops and a frou-frou salad with dried fruit, nuts, blue cheese and ranch or blue cheese dressing. And maybe some Pepperidge Farms Milano Cookies, the Dulce de Leche ones. Oh, and a big, frozen Margarita, with salt on the rim (some things never change).

Breakfast, if I had my choice, is a strange assortment...Almond Croissants, home baked (from TJ's freezer), thick cut bacon, and some sort of cheese. I used to eat cheese every day, but no more.

Fern
 
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Timeshare Von said:
Last meal before he dies? I'm pretty sure he could not care less.
Click to expand...

If those are his favorite foods, I'm guessing he's not waiting until he's at death's door to eat them….
 
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Massive amounts of sushi with great wine and Dairy Queen ice cream!
 
Yvonne, you and I are, food preference wise, birds of a feather. I still remember a marbled beefalo (Angus-bison cross) rib-eye about 1-1/2 inches thick. beautifully seared on the outside, rare but warm in the middle. A baked Idaho russet #70, absolutely swimming with fresh-churned butter. A salad of romaine with crumbled Stilton blue cheese in just enough creamy dressing to hold the cheese in suspension. If I have to have a vegetable, make it an ear of bi-color Ambrosia sweet corn picked within the last hour. Grilled in the husk. I'd wash it down with a few Pliny The Elder beers from Russian River Brewing- said to be the BEST of '1001 beers to try before you die'.

If I HAD to order a dessert, I'd have a few bites of German Chocolate cake before dinner. After all, life's short.

Jim

Put on Sgt Pepper's Lonely Heart's Club Band.
Bring on the executioner. I'm done now. Make thy edge keen and thy aim true.
 
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As a last meal, I would have some things I don't get very often now. The problem is, I could only eat a few bites of each... :(

Fried chicken.
A 1.5" thick filet cooked over a charcoal fire using the reverse sear method.
My mothers spaghetti. She's gone, but I make a reasonable imitation.
Homemade bread and real butter.
Mac and cheese.
A BLT made with home grown tomatoes and thick cut bacon with freshly picked Breeder's Choice SE corn on the side.

I could go on, but I'm already stuffed... :p

Ron
 
Beef tenderloin, roasted potatoes and asparagus with big hearty bread and butter, followed by strawberry shortcake (with Bisquick biscuits, not sponge cake.) Ice cold water to drink with the meal, hot tea with dessert. Yum!
 
Baby back ribs
German potato salad
Caprese tomato salad
Corn on the cob
 
Heres one of my favorites. Maryland Crab Cakes This was my dinner this past Sunday at Chick and Ruths Deli, Main Street, Annapolis Md.
 

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I'd pick a dinner menu that could only be served at Mama's Fish House in Maui:

  • Start with mai tais and keep them coming.
  • Lobster Guacamole with house made sweet potato and taro crisps.
  • Maui Onion Soup with Gruyere Cheese.
  • Mahimahi stuffed with lobster and crab, baked in a macadamia nut crust.
  • Of course, Polynesian Black Pearl Liliko'i chocolate mousse in a pastry seashell.
  • Taylor Fladgate 20 yr. Tawny Port.
  • Double espresso, no cream, no sugar.

Take me away because I already died and went to heaven!
 
Prime rib, my moms mashed potatoes, green bean casserole, rolls and butter and cherry cheesecake, with a Bud lite :banana:
 
Simple.

A burger, and a bottle of 2064 Cabarnet.
 
Something Asian. Start with sushi and steamed dumplings, coconut or lemongrass soup, Thai curry...maybe green or yellow, not too hot...with coconut milk and peanuts, onions and chicken and tofu. No potatoes.

Japanese eggplant like I used to get at a little hole in the wall restaurant on (I think) Columbus and 70-something in NYC.

At least Two desserts...
Thai sweet sticky rice with mango
The ooie-gooiest possible rich dark chocolate orange molten mousse creation,
with Grand Marnier, orange zest......there won't be any need for an executioner after my version of death by chocolate.
 
Fried chicken
Potato salad
Home-canned green beans
Fresh crusty French baguette with real butter
Chocolate layer cake

Good bottle of Petite Sirah.

No cholesterol worries here. :D
 
Passepartout said:
Yvonne, you and I are, food preference wise, birds of a feather. I still remember a marbled beefalo (Angus-bison cross) rib-eye about 1-1/2 inches thick. beautifully seared on the outside, rare but warm in the middle. A baked Idaho russet #70, absolutely swimming with fresh-churned butter. A salad of romaine with crumbled Stilton blue cheese in just enough creamy dressing to hold the cheese in suspension. If I have to have a vegetable, make it an ear of bi-color Ambrosia sweet corn picked within the last hour. Grilled in the husk. I'd wash it down with a few Pliny The Elder beers from Russian River Brewing- said to be the BEST of '1001 beers to try before you die'.

If I HAD to order a dessert, I'd have a few bites of German Chocolate cake before dinner. After all, life's short.

Jim

Put on Sgt Pepper's Lonely Heart's Club Band.
Bring on the executioner. I'm done now. Make thy edge keen and thy aim true.
Click to expand...

Well I suppose if I'm dying, I could eat the corn too :) I actually love corn on the cob . . . grilled as well.
 
Hmm, all I can think of right now is my mom's shrimp tempura. If I have to add veggies to that, I guess it would be vegetable tempura :D ... Oh and something chocolate for dessert.
 
I'm with PJRose & Lydlady,


The big Bento Box lunch starring chicken katsu accompanied by the usual suspects: rice, salad with Japanese dressing, vegetable tempura, seaweed/cellophane noodle salad, 3 pieces of California maki roll. (Yoki Restaurant, Central Square, Cambridge, Ma.)

Topped off with a big slice of guava chiffon cake with mango ice cream.

All washed down with a raspberry lime rickey.

My wants are simple.


I die happy.






0
 
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Too many entree choices (porterhouse, oyster Po'boy, King crab, rack of apple smoked baby backs, boiled shrimp, black eyed peas, bacon cheeseburger, shrimp etouffee, etc, etc, etc), but the app would have to be homemade Buffalo wings with a pale ale. Dessert? Probably creme brulee.
 
I like many of the other foods mentioned -- esp filet mignon and prime rib. I'm surprised no one else has mentioned Leg of Lamb.
 
An Italian sausage sandwich on a nice crisp toasted roll, my Mom's potato salad (she is 93 and last made this aprox. 25 years ago and I can't make it or find anyone that can make it the same). Add asparagus as a veg. For dessert I'd like a frozen custard mocha milk shake.
If only one choice I want that potato salad.
Bart
 
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