• Welcome to the FREE TUGBBS forums! The absolute best place for owners to get help and advice about their timeshares for more than 32 years!

    Join Tens of Thousands of other owners just like you here to get any and all Timeshare questions answered 24 hours a day!
  • TUG started 32 years ago in October 1993 as a group of regular Timeshare owners just like you!

    Read about our 32nd anniversary: Happy 32nd Birthday TUG!
  • TUG has a YouTube Channel to produce weekly short informative videos on popular Timeshare topics!

    All subscribers auto-entered to win all free TUG membership giveaways!

    Visit TUG on Youtube!
  • TUG has now saved timeshare owners more than $24,000,000 dollars just by finding us in time to rescind a new Timeshare purchase! A truly incredible milestone!

    Read more here: TUG saves owners more than $24 Million dollars
  • Sign up to get the TUG Newsletter for free!

    Tens of thousands of subscribing owners! A weekly recap of the best Timeshare resort reviews and the most popular topics discussed by owners!
  • Our official "end my sales presentation early" T-shirts are available again! Also come with the option for a free membership extension with purchase to offset the cost!

    All T-shirt options here!
  • A few of the most common links here on the forums for newbies and guests!

Pigeon forge and gaitlnburg

karentrimmer

TUG Member
Joined
Nov 21, 2008
Messages
84
Reaction score
2
Location
VA
Traveling to Dollywood and going with a foodie. Can anyone give me top restaurant pics in pigeon Forge, Gatlinburg, or Severnville area?

Also what would be on your must do list of things to do while you’re there for first timers?
 
I've never had an "I'm blown away" meal in Gatlinburg/Pigeon Forge that would impress a foodie. It's a mix of comfort food for tourists plus "country cooking". There was a pretty good place over in Townsend with local fish, but it doesn't look like it survived Covid.

I tend to spend my days hiking in the Park, and hit Dollywood up in the evenings. I buy an annual pass to do that, which is not the cheapest way to do it, but it works for me. Tubing is more of a warm-weather thing, but the Outpost B trip here is fun if the river isn't too low. If you're a little more adventurous, the whitewater rafting would be fun; the upper river segment is Class III and IV.
 
We are a family of foodies and head up for the weekend whenever we can - at the park itself we usually pre-purchase the seasonal tasting pass and nibble all day.
we like Paula deans family kitchen, Guy Fieri’s Downtown Flavor-town…but if you get a chance Sunday mornings there is a wonderful reasonably priced brunch up at the Dreamore Hotel called the Song & Hearth- it’s how we end every trip.

 
Thai Basil. 530 Winfield Dunn Parkway. Sieverville. One of the best Thai restaurants we have been to. We went twice. Why are the good ones always so far from where I live?
 
For Steak -- The Alamo -- 3050 Parkway
For "Rustic Home Style" -- Huck Finn's -- 3330 Parkway
For "Old South" -- Applewood Farmhouse -- Apple Barn Complex, 230 Apple Valley Rd

In Gatlinburg - Drive the Roaring Fork Motor Nature Trail.
In the Smoky Mountains NP --
(1) Drive up to Newfound Gap and Clingman's Dome (even if you don't hile it).
(2) Visit the Visitor Center at Sugarlands and drive the Cades Cove Loop.
 
I'm local, but we do enjoy the Applewood Restaurant once in a while. There are long waits most of the time. We prefer to go on Saturday for lunch, since Sundays it's the same price all day. We enjoy the country cooking type food. But we always stop to buy apple donuts in the Cider Barn right next to it when we're in the area. I finally learned to call ahead to have them hold some for me because they always run out by sometime in the afternoon. Their other goodies are tasty as well. If you've never eaten Apple Stack Cake, they serve a good representation of my favorite dessert. We make our own at home.

Sheila
 
I've never had an "I'm blown away" meal in Gatlinburg/Pigeon Forge that would impress a foodie.
I will amend this. Just finished a meal at The Appalachian, and I think it would be worth a visit. I had the trout. It’s trying to do maybe one too many things flavor-wise, but it was still very good. The berry cobbler was not overly sweet, a little dense, and also very good.

It’s in town in Sevierville, off the Parkway, and so more of a locals place than a tourist destination. And that’s probably to its benefit.

I don’t drink (already exceeded my lifetime quota) but the bar looks very well provisioned.

Entree, tea, and dessert was a shade under $50 plus tip. Very reasonable for the quality.

 
I looked at the menu...
I'm sure it's all quite good, but a tad high for my dining budget.
 
The Local GOAT, farm to table. Everything is house made. Get a reservation!
 
I've seen the Local Goat recommended before, but the menu looks meh. Anything a standout there?
Just heard on the radio today that they won some sort of award. I believe it was for "best burger".

Sheila
 
Top