You can all breathe a collective sigh of relief now, as I'm almost to the end of the Guatemala pictures I want to share - just a few more posts remaining after this one. (I can hear the cyber-cheering!!!!
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These last sets of pictures will have a bit of diffferent theme, as they will focus more on the people and activities instead of sites. And I hope that some of you will start to draw a personal connection through the photos and narrative that I'm going to conclude with.
So let me lay some groundwork.
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The villages that I visited are part of a program set up for the specific purpose of getting land into the hands of the rural poor in Central America.
Fundación Agros purchases land and creates villages from scratch for the purpose of developing the land. The villagers take our mortgages on the land, which they are obligated to repay. When they pay off the loan they get title to the land. Meanwhile the payments provide the seed money for new villages. Agros works with the villagers on training programs to train them on how to develop the land, build village governments, market crops, etc.
The borrowers need to develop the land - clear the trees, develop water systems, plant and harvest crops, build their houses, etc. As the land becomes revenue producing they pay off the loans from the proceeds of their labors.
If you know about microcapitalism and microlending in third world countries, that's exactly what this is. Fundación Agros has been doing this before those became trendy words - they've been at this for almost 20 years now.
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That's preface for what I'm going to show you now.
The pictures below are snow peas; snow peas that some of you have likely eaten.
The week that we were there, harvest was starting. They were going to pick 1500 lbs of snow peas - for foreign export.
And who receives these snow peas??? Well one of their major customers happens to be Costco. If you're in Costco and you see snow peas, especially out of season for the US, there's a good chance those snow peas came from Guatemala, from this village or one very much like it. Marks & Spencer, in the UK, is also a significant customer.
The development of this snow pea market has made a huge difference in the lives of these people. Snow peas are a cash crop - without snow peas they are subsistence farmers, living on beans and corn. With snow peas they generate income to pay off their loans, send their children to school, build a better water system, etc. And we get great quality peas.
I think my jaw dropped when I walked into these fields. i hope you can catch from the photos the quality of the fields and the health of the plants - these fields are the equal, if not the superior, to what you would see in the US. And they can usually get from two to four crops per year, because the climate is temperate year round.
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Here is Matias, standing in a part of his field. Matias was very proud of this patch - this is cabbage that Matias is growing for personal consumption. Look at that size and health of that head of cabbage in the foreground.
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Now you need to consider that this is not the "good" land. The good land was taken years ago by the descendants of the Spanish colonists and converted to plantations for coffee, bananas, and (in the lower elevations) sugar cane. This is "marginal" land, that was wild and less fertile.
Yet it has this kind of productive capacity!!! And you can this throughout the Guatemalan highlands. As I asked our host translator - "Why is Guatemala not the food supplier to the world???"
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So the next time that you go into a Costco and you see snow peas in the produce area, or in mixed vegetable packages, I hope you pause and think about this.
In my next post, I'll put up a some photos of some of the villagers, with the goal of helping you perhaps get a bit more of a personal connection.