FYI, Relish has awesome Ramen.
@jme I just want to thank you for this list! We love going to offbeat places, and so far this week we have dined at
*I know this isn't a restaurant thing, but we booked the graveyard tour that happens on Tuesdays. Review here. I think tuggers would love it! https://www.tripadvisor.com/ShowUse...oleum-Hilton_Head_South_Carolina.html?m=19905
- Skull Creek Boathouse (takeout) (family style sushi bowl takeout) Yum, yum, (mom had crab soup that we got and put in our cooler on our way down through Ocean City. She doesn't like sushi.)
- Skull Creek Dockside (eat outside, we had the best table in the place outside, we were able to reserve on Open Table) everything was exceptional and they don't rush you,
- Annie O's (THE CHICKEN HERE IS UNBELIEVABLY GOOD! THE MOST MOIST CHICKEN WE HAVE EVER HAD!),
- I say tuggers should give Annie O's some love to keep it around. We went there this last Tuesday for lunch and we were just about the only people in the place. My mom, who is 88 said, "are you sure we should eat here?" It was on Marty's list, plus it was backed up by good TripAdvisor reviews. She came out a real fan. Of course, I put a glowing review on TripAdvisor. It is in a strip mall in the back so you have to LOOK for it.
- Nectar Farm Kitchen (Serg group, right night to Marley's Shrimp and Burger, they share the same restroom at Marley's.) Good meal. Servers were exceptional. Drinks fabulous. Mom LOVED the corn bread appetizer with all the fixings. The chocolate cake is to die for. I had the meatloaf (mom tasted it and said it was too spicy). Ham slice on top was a bit salty for my taste but good. Mom loved her short ribs. Hubby had seafood.
- Serg Takeout Kitchen when mom had her leftovers and hubby and I didn't. He had the pizza and a salad, I had the salmon. Pizza was good, but not the best pizza we have eaten. Salmon was good too. It fit with what we were doing.
- Tonight is Santa Fe, Saturday is Ombra. Friday is Savannah. Anyone have any suggestions?
- We also went to the Farmer's Market that happens here on Tuesday mornings right before you get to the Coastal Discovery Museum. There is a German woman there who makes bread. It is FABULOUS! We got a German Army Rye bread because it was one of her last loafs left and we like different. It didn't have the rye seeds in it and wasn't overly rye tasting, but it was great. Have had it for breakfast every day at Barony.
New dining option on HHI, in the former location of Gusto on 278. Just saw an article on the Island Packet, but it is probably behind their paywall, so I've included links to the article and the restaurant web site.
https://www.islandpacket.com/news/business/article250141099.html?ac_cid=DM412319&ac_bid=-161945281
https://www.lulukitchenhhi.com
I'm still mourning the loss of Gusto,
Fully operational with indoor and outdoor dining.What’s the status of Wiseguys?
Marty, looks like your mourning can stop. Gusto appears to have re-opened in a new location, in Sea Turtle Marketplace on 278.
https://gustohiltonhead.com
I don’t believe that for a second! I’m sure Marty is in his car making a beeline to Gusto as I write this'Scuse my French, but HOT DAMN!
I'm extremely happy about that...matter of fact I'm ecstatic.
We truly enjoyed that place, and you can bet we'll be heading there as soon as we can.
Strangely enough we don't have plans to be back at Hilton Head until the last week of August.
Say, because of your thoughtfulness, if you can tolerate Italian food, how about you guys joining us for dinner at Gusto
one evening when we're back at HH, naturally my treat. Or anyplace else.
Marty,did you see this article about Pool Bar Jim (I’m sure you have)?
Frozen Assets
ICONIC ‘POOL BAR’ JIM SHOWCASES BUSINESS SAVVY Don’t let Jim “Pool Bar Jim” Lisenby’s laid-back demeanor and permanent smile fool you: behindhiltonheadmonthly.com
How is he doing there? Sounds like a success as always.
Where is the SeaCrest?
Hope all is well.
Brian
Sent from my iPad using Tapatalk
We like kinky.Update coming soon. Gotta work out some kinks.
I thinks he means “The Kinks”
Save me, save me
Save me from this squeeze
I've got a big fat momma tryin' to break me
And I love to live so pleasantly
Live this life of luxury
Lazing on a sunny afternoon
In the summertime, in the summertime
In the summertime
She didn’t let you grow up to become a cowboy, did she?don't talk about my momma........
She didn’t let you grow up to become a cowboy, did she?
Let em become dentists and architects and such.
Hence your love of the Santa Fe Cowboy Cut Ribeye.Well, sorta.........I'm riding that Marriott bucking bronco, just holding on for dear life.
Lost my hat, lost my mind, but still got my boots and spurs on.................