Superchief
TUG Member
We should ask Jeff Ruby from Cincinnati to open up a steak house in Hilton Head. Most of my colleagues agree that Jeff Ruby's and the Precinct are in their top five in the US.Definitely one of the best for sure, and one of the contenders for "best around the HH-Bluffton area"....
it's very, very good, but "great" I'm not entirely sure yet....
I just want Susan's expectations to be met...and I'm not positive that HH has that kind of "exceptional" steak house
that she's looking for, or that I'm looking for.
NYC does, Boston does, Atlanta does, Chicago does, etc, and usually most cities do, but I'll seek
a professional opinion from the HH chefs....
Vine might also be a good choice----CQ's, Sage Room, The Studio, Crane's Tavern all are on my short list, but again,
not positive yet as to "the best"....all are very, very good.
Not a steak place, per se, but my personal favorite steak on the island is Santa Fe's Cowboy bone-in ribeye.