Happy New Year, my hungry TUG friends.
I have just updated my personal Hilton Head Restaurant Guide with additions, deletions, and tweaks.
Although changes were very few, they mostly occurred in the "Fine Dining" section.
For the UPDATED VERSION,
go to Page 7 of this thread, & see posts #164 & 165.
*Note regarding the list, restated again:
It's my own personal list so it reflects my own opinion. It's not an exhaustive review,
as there are a few places I still need to visit, but as much as I could, I covered way more
than anyone actually needs to know to live in bliss for many years at Hilton Head,
recording the good and discarding the bad, questionable, or inconsistent.
I believe each individual review to be accurate, and overall I believe it contains the best spots
you and your family, or you and your spouse, might enjoy on one trip or return trips.
For a couple, alone or with friends, HH has so many wonderful, romantic places that it's
difficult to decide sometimes.
My goal remains to simplify the "Where shall we dine this week?" dilemma, and in offering choices,
to be discerning and discriminating, leading to experiences that always satisfy.
That said, "life happens", so once in a while a recommended restaurant may not
live up to expectations or to my description (it's THEIR fault, right?), so please know that exceptions
are inherent in the restaurant business. But the ones listed, imho, have far less of a chance
of that happening than in other guides I've read or that appear online.
(Some guides or lists use data that skews everything, like a "Top Ten" list where # 5 is the local
Waffle House or greasy burger joint---- obviously listed because of "the rule of the masses",
whereby any place because of general popularity can slip in. But the masses don't rule here,
so you can pretty much count on a solid list.)
As always, a HUGE thanks to SueDonJ for deleting the old version and adding the updated one.
As busy as she is, she remains tireless & selfless in willing to spend a few minutes for the benefit of the group.
Thank you, Susan.
Enjoy, Marty