Restaurants are closed except for pickup orders or delivery in CO. I have been kind of eating the same 10 meals or so during Covid-19. Proven meals that are low-carb and healthy, and that has really helped me get into a habit of eating at home, which is good over a restaurant, and in allowing me to maintain my weight loss.
With just a small variation from the 5 and 1, adding a few calories to lunch and breakfast with my pancake, I have maintained, but I did gain 3 pounds in Orlando for two weeks. I was eating more carbs at the restaurants, including tortilla chips at Chili's, tortilla chips and flour tortilla at Garibaldi's, and baked potatoes at Smokey Bones. I even took a few bites of bread. That was a lesson for me not to go hog wild.
We got back Saturday, we flew into Orlando on SW with a 2/3 capacity plane, flew back on a 100% full plane. The plane was a concern, being in the parks is always a concern, but we decided we need to live our lives. No Covid symptoms for the two of us. Restaurants are open and working at 50% capacity.
We are generally not afraid of Covid (we had the immunity) but haven't had the immunity test for about six months, so I wouldn't take any crazy chances, just in case the immunity has left our bodies. Some would say that flying is a crazy chance. There is risk.
As most people know, starting 3/1, we had very mild Covid symptoms for about 9 days, 3 days that required us to be in bed much of the day because even my Lazyboy reclining furniture didn't feel good for my back and lungs. Rick's chest hurt, and for me it was my back. I felt pain when sitting up against anything. So the bed on my side was where I was for much of those three days. But you can only stay in bed so long, and then it gets boring and old. I couldn't read on my side.