I understand that concept. But, as a token, symbolic gesture, I don't leave without my wife and if she's not ready until noon, I (we) don't leave until noon.
And, I can't drink a lot of coffee. If I do, it means stopping every 20 minutes. It's a guy thing. An old guy thing.
I am so laughing at the "old guy thing". I can count on my husband being able to point me towards the restrooms should I need it pretty much everywhere we go. When we are on the road I'm usually good until his second pit stop. We both like to drive and can do 12-13 hours driving days. However we haven't done it in a couple of years so this coming year will be seeing if we are still up for that!
I drink green tea and my husband drinks coffee. I might drink anywhere from 0-3 cups of tea whereas he "says" he only drinks 3 cups of coffee a day now that he's retired. The cup he uses is larger than the regular sized cup I use and I doubt he's counting the iced coffee he drinks in the afternoon. When we lived up North he had the same territory for 32 years and his appointments usually had some social interaction from knowing the people he was meeting with for years. They always had coffee ready and it was particularly welcome in cool or cold weather. Since we moved to Florida he developed a taste for iced coffee in the afternoon and appointments in Miami introduced him to Cuban coffee.
Last year my husband started talking about how good coffee made in a percolater used to be and wondered if anyone still made them. So I did some research and priced them online. After hearing the prices on a good one, $60-$70, he decided to keep an eye out for one at the two thrift stores we sometimes stop at to look for things for our granddaughters visits. He eventually found one and was so excited he immediately took it to the check out. Because who knows what might have happened to it if he had waited until I was finished and checked out with me. Lol! He was even more thrilled with his $4.95 treasure when we got home and I had a chance to look it over and told him it had never been used. This summer was the first time he's stayed at our son's in a few years. Our DIL is a tea drinker like me and our son either makes french press or cold brew for himself. You would have thought our son was trying to kill his father from the lack of decent coffee. We stopped there first staying overnight to get our DIL and two granddaughters to go to Wyndham Glacier Canyon. My husband asked housekeeping for extra coffee so he had some to take back with us so he could survive the two more nights we were staying with them after we got back from the resort. That experience put him on a mission to find a second percolater to pack in our timeshare box for when we start traveling more with our timeshares. And he did find another one so reminiscent of Scarlett O'Hara he'll hopefully never go hungry, at least for decent coffee, again.
So where on the East coast will we be looking at going back to now that he's retired?
Wyndham Old Town Alexandria, Virginia/DC
Wyndham Ocean Boulevard, Myrtle Beach
Wyndham Ocean Walk, Daytona Beach, FL (I found a reservation two days ago and we are going back for the Turkey Rod Run over Thanksgiving weekend.)
Resort on Cocoa Beach or Discovery Beach Resort, Cocoa Beach, FL
Plantation Beach Club at Indian River in Stuart, FL
Ventura at Boca Raton, FL
Wyndham Sea Gardens, Ocean Palms building, Pompano Beach, FL
Anchorage, Key Largo, FL
Caloosa Cove, Islamorada, FL
If the West coast of Florida counts then I'll add:
Sarasota Sands, Sarasota, FL
Casa Ybel, Sanibel Island, FL
Caribe Beach Resort, Sanibel
Lighthouse Resort, Sanibel
Plantation Beach Club and Plantation Beach House in the South Seas Island Resort, Captiva, FL