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The pork turned out amazeballs! Here's how it looked coming off the grill (we sliced a blood orange to put under it.) Once sliced, my daughter had made a browned butter mustard sauce to finish it with....nomnomnom!!
This years came out well.
every year for as long as I remember.
Missing family but I have to have it
A Slovak tradition from our old green Slovak cookbook
Paska (sweet bread)
Ham
Slovenian sausage
Sirok (eggs, milk, sugar, Cinnamon )
Sour cream and horseradish
Dave
Pretty basic Easter meal here, with a few extra sides for the vegans. Honey Baked ham for the win; love how easy it is. Oven roasted veggies included brussels sprouts, carrots, potatoes with onion. I forgot to get asparagus and it’s one of my favorites. Oh well.
Awww thank you Luvtoride! We did a kitchen reno 2 years ago. I’m still madly in love with the glass tile and the random grout lines (each row is different).
We used this tile in the “dry bar area”. Used to be a kitchen desk but instead I put in a beverage fridge, ice maker, drawers for placemats, with upper cabinets for wine glasses and coffee supplies. It’s hard to tell but the tile has a really pretty sparkle sheen to it.
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