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A recent study from the United Kingdom found certain types of alcohol could impact how susceptible a person is to getting COVID-19. 
The study, published in the scientific journal Frontiers on Jan. 3, found that people who drank red wine, white wine and champagne were less likely to get COVID-19 while those who consumed beer, cider, and spirits in heavy amounts were more likely to become sick.
This study included 473,957 subjects, 16,559 of whom tested positive for COVID-19, the study authors wrote.
www.fox5dc.com
The study, published in the scientific journal Frontiers on Jan. 3, found that people who drank red wine, white wine and champagne were less likely to get COVID-19 while those who consumed beer, cider, and spirits in heavy amounts were more likely to become sick.
This study included 473,957 subjects, 16,559 of whom tested positive for COVID-19, the study authors wrote.
Red wine could reduce chances of COVID-19 infection, U.K. study suggests
A recent study out of the U.K. suggested consuming up to two glasses of red wine a week could lower a person’s chance of getting infected with COVID-19.

