SueDonJ
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The turkey and mashed potato threads have me thinking. What are you cooking? Baking? What are you looking for? Here's a place to share any favorites for the holidays, and maybe continue through the long cold winter months when we're searching for a reason to put the oven on and heat up the kitchen?
This is from sister-in-law; everyone who tries it loves it!
Sweet Potato Casserole
3c cooked mashed sweet potatoes
1/2c white sugar
2 eggs, beaten
1/4c melted butter
1 tsp vanilla
2tbs maple syrup (optional)
Mix until blended; spread in buttered baking dish.
1/4c butter
1/2c brown sugar
1/4c flour
1/8tsp baking powder
1/2tsp chopped nuts (optional)
Melt butter; mix in sugar, flour, baking powder and nuts until crumbly. Top sweet potato mix with crumble. Bake 30 min. at 350F.
The mashed sweet potatoes can be prepared ahead and refrigerated/frozen until ready to use. The entire casserole can be made a day ahead and refrigerated until ready to bake, but, if you're using a glass baking dish, bring it to room temperature before placing in oven.
Susan
This is from sister-in-law; everyone who tries it loves it!
Sweet Potato Casserole
3c cooked mashed sweet potatoes
1/2c white sugar
2 eggs, beaten
1/4c melted butter
1 tsp vanilla
2tbs maple syrup (optional)
Mix until blended; spread in buttered baking dish.
1/4c butter
1/2c brown sugar
1/4c flour
1/8tsp baking powder
1/2tsp chopped nuts (optional)
Melt butter; mix in sugar, flour, baking powder and nuts until crumbly. Top sweet potato mix with crumble. Bake 30 min. at 350F.
The mashed sweet potatoes can be prepared ahead and refrigerated/frozen until ready to use. The entire casserole can be made a day ahead and refrigerated until ready to bake, but, if you're using a glass baking dish, bring it to room temperature before placing in oven.
Susan