recipe for MULTI-GRAIN PANCAKES?

[irish]

now let me preface this by saying "I HATE PANCAKES". always have. but recently i visited an IHOP and with much reticence(and arm twisting) tried their MULTI-GRAIN PANCAKES.
I LOVED THEM!!! does anyone have/know the recipe for my new favorite food??

 

[falmouth3]

I don't know a recipe, but you can buy a box of multi-grain pancake mix at the grocery store. Really, I've seen it there.

Sue

 

[wackymother]

Were they the IHOP Harvest Grain and Nut pancakes? Here's a copycat recipe for that...

http://www.joycesfinecooking.com/Copycats/ihops_harvest_grain_nut_pancake.htm

If that doesn't look right, just google multigrain pancakes recipe and there's a lot of choices out there. See which ones look good to you! Enjoy!

 

[DeniseM]

I found this description on their website, is this the one you are looking for?

Harvest Grain 'n Nuts Pancakes
four pancakes made with hearty grains, wholesome oats, almonds and English walnuts.

Here is a recipe:

IHOP®Harvest Grain 'N Nut® Pancakes

3/4 cup Quaker oats
3/4 cup whole wheat flour
2 tablespoons all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 egg
1/4 cup granulated sugar
3 tablespoons finely chopped blanched almonds
3 tablespoons finely chopped walnuts

1. Lightly oil a skillet or griddle and preheat it to medium heat.

2. Grind the oats in a blender or food processor until fine, like flour.

3. Combine oat flour, whole wheat flour, all-purpose flour, baking soda,
baking powder and salt in a medium bowl.

4. In another bowl combine buttermilk, oil, egg and granulated sugar with
an electric mixer until smooth. Combine dry ingredients with wet
ingredients, add nuts and mix well with mixer.

5. Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes
for 2 to 4 minutes per side or until brown.

Makes about 8 large or 10 small pancakes.

Description:
"Wholesome grains and nuts get it on in this clone for the signature
pancakes from the country's largest pancake chain. The whole wheat
flour and oats add more flavor, while the nuts pitch in for a crunch
in every bite. "

http://community.tasteofhome.com/forums/p/623129/5205053.aspx#5205053


*** OOpppsss...wackymom beat me to it!

 

[wackymother]

Whenever you're looking for a recipe that's similar to something you had at a chain restaurant, the search term you want is "copycat."

The recipe Denise found looks pretty good! (Oh, just realized it's the same as the one from that link I put in.) The nuts would make it pretty tasty, I bet. I make multigrain pancakes, but I just use a mix of half white flour, half whatever flour I have in the house--whole wheat, buckwheat, corn, even rye. (DH loved those; the kids were horrified! )

 

[Ann-Marie]

I am not a pancake lover either. But I love IHOP's harvest Grain and Nut also. I have not yet tried the receipe that I also found on copycat.com

 

[irish]

THANKS GUYS
i new i could depend on you. i will absolutely be trying this recipe very soon!!

 

[bobcat]

THANKS GUYS
i new i could depend on you. i will absolutely be trying this recipe very soon!!

Have you tried sweet potato pancakes. We buy it in the store. You just have to add water. The brand we use is Bruce's. Anybody who has eaten some at our house loves them.