- In-room personal chef - If you would like to have a private chef prepare a meal in your suite for any occasion, Resort Management staff will be happy to coordinate. We ask that you please request this service at least 48 hours prior to when you would like the meal prepared. Resort Management will work with you and the chef to finalize all of your meal options and arrangements. The cost for this service, along with a service fee, will be billed to your suite. Once the staff obtains a chef, you will work directly with the chef to finalize all your meal details and other arrangements. Prices vary according to the nature of your request.
I heard the 'service fee' was substantial. (and that is just the fee to the resort for putting it together). Then you have the cost of the chef (Labor) and all the food and 'other arrangements'. And of course, the tip to the chef!!
If you consider all of that 'essentially a tip', well, we are in different worlds! I still can't fathom that all those costs would be less than a meal out. It would, however, be quite impressive.
OTOH, anyone staying in a timeshare with a kitchen can do the same thing - hire a local chef and 'work directly' with them to create an impressive meal. No PR needed! Then you might really save vs. that expensive meal out you are describing.