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Places to eat New Orleans

Ann-Marie

TUG Review Crew: Veteran
TUG Member
Joined
Jun 6, 2005
Messages
1,797
Reaction score
42
Location
Oyster Bay, NY & Sun City, S.C.
Resorts Owned
The Summit @ Massunetten, Sheraton Desert Oasis
We were in Rm 517. It was an inside room with a window in the living room, but no window in the bedroom. The room overlooked a courtyard past the pool by the ice machine. It was very quiet. However, a little weird not having a window in the bedroom.
 

luvmypt

TUG Member
Joined
Jun 11, 2005
Messages
181
Reaction score
0
Location
Bowling Green KY
To both Quarter House tuggers, be sure to call ahead and asked NOT to be placed in the unit on the second floor directly above the strip club. It's a perfectly fine unit, but at 2 AM when the music is going BOOM BOOM BOOM, that you will appreciate not being over it.

Click New Orleans Dining on Off The Broiler.com for tons of blogs about our various eating experiences in NOLA. Two places, on opposite ends of the spectrum, you should definitely go to are Willie Mae's and Commander's Palace. Enjoy!

We're gearing up for our first trip staying at the Quarter House. Being unfamiliar with where the strip club is located, can you tell me what room number(s) are located above the strip club? WHat street is the strip club on? Thanks
 

tombo

Tug Review Crew: Rookie
TUG Member
Joined
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Location
Mississippi (but a Bama fan)
Buy 2 get the 3rd free at Ct of 2 Sisters jazz brunch

You are receiving this email from The Court of Two Sisters because you filled out a comment card and provided your email address or subscribed on our website. If you haven't done so already, click to confirm your interest in receiving email campaigns from us.

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Dear Patron
Thank you for being a part of our email family! Below is your quarterly recipe from our kitchen. Our Courtyard Bread Pudding is served on our Jazz Brunch buffet and on our dinner menu. We hope you enjoy!

TWO'S COMPANY, THREE IS A PARTY! To show our appreciation for your patronage every third person in your party will receive a complimentary Jazz Brunch buffet throughout JULY! Offer valid Monday through Thursday.

To take advantage of this offer you must place a reservation, print this email and present it immediately upon arrival. Also, if you are pleased with our service please calculate gratuity based on the total number of brunches served, not the bill. Brunch hours are 9 am to 2 pm. For reservations please call (504) 522-7261 or visit our website.


--------------------------------------------------------------------------------

Featured Recipe...

COURTYARD BREAD PUDDING
Ingredients:
3 cups milk
1 24" loaf of day-old French bread; cut into
1½ to 2" cubes (12 cups bread cubes)
2/3 cup raisins
¼ cup salted butter, melted
4 eggs
1 cup sugar
½ tsp. vanilla
1 tsp. cinnamon
¾ tsp. ground nutmeg
½ tsp. salt

Procedure:
Scald the milk in a heavy 4 to 5 quart saucepan. Remove from heat and allow to cool for about 5 minutes. Then add the bread, raisins, and melted butter and mix thoroughly. In a separate bowl, beat the eggs and add the sugar, vanilla, cinnamon, nutmeg, and salt. Mix until thoroughly blended. Then add to the bread mixture and blend well.

Butter a 3 to 4-quart earthenware or china casserole thoroughly on all inner surfaces (or use a baking dish about 3 to 4 inches deep). Pour the mixture into it and stir to distribute the ingredients evenly. Bake uncovered in a preheated 350-degree oven for 1 hour and 10 minutes or until knife inserted in the center comes out clean and the top begins to brown and form a rough crust. Allow to cool to room temperature. Serve warm or chilled with Whiskey Sauce. Yields 8 or more servings.

WHISKEY SAUCE
Ingredients:
1 ¼ lbs. butter
1 lb. sugar
9 egg yolks
½ cup half and half
4 tsp. corn starch mixed in ½ cup of cold water
2 ½ oz. Bourbon


Procedure:
Melt butter and dissolve sugar over double boiler. Add egg yolks and whip vigorously so that egg yolks do not curdle. To this mixture add half and half and corn starch mixture. Let cook over double boiler for 5 minutes. Remove from heat and add whiskey. Serve 2 oz. per serving of bread pudding.



See More Recipes

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We hope to see you for brunch in July!

Sincerely,


Joe Fein III - President
The Court of Two Sisters

--------------------------------------------------------------------------------

email: ml@courtoftwosisters.com
phone: 504-522-7261
web: http://www.courtoftwosisters.com/
 

tombo

Tug Review Crew: Rookie
TUG Member
Joined
Aug 16, 2007
Messages
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Location
Mississippi (but a Bama fan)
I copied and pasted the above directly from my e-mail. I would assume that since there aren't any bar codes and since no name or e-mail addresses show up on the e-mail that copying my above post to present should get you a free brunch when you buy two. It simply says make a reservation, print a copy of the email, and then hand it to them as soon as you are seated. Bon Apetit!
 

Greg G

TUG Review Crew: Expert
TUG Member
Joined
Jun 7, 2005
Messages
1,464
Reaction score
727
Location
Iowa
Resorts Owned
Star Island Kissimmee FL

Greg G

TUG Review Crew: Expert
TUG Member
Joined
Jun 7, 2005
Messages
1,464
Reaction score
727
Location
Iowa
Resorts Owned
Star Island Kissimmee FL
Another good dining place is the Palace Cafe just a few doors down from the Quarter House on Chartres and Canal St.

http://www.palacecafe.com/

Greg
 
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