I planted a mini peach tree last year. It isn't supposed to get bigger than five feet by five feet. It looks so cute and has some nice large fruit this year. The peaches are a good color and texture but have very little sweetness or flavor. I am wondering if the lack of flavor is caused by the variety or if it has something to do with the growing conditions. I'd hate to have to rip it out but if this is how the fruit is always going to taste, it isn't worth the space it is taking up. Any ideas?
The idea is that when you prune, you shock the tree, and then it puts its energy into either producing fruit OR growing more.