swift
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- Jun 6, 2005
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Ok, well I am coming out of the closet a little bit here. I have hesitated posting anything about this because weight loss surgery is such a controversial subject but I wanted to share at least my success story so far.
I started the process (research, Dr. appointments and such) back in January of 2008. When after a long discussion with my Dr. we decided this would work well for me. At the time My weight was 256 lbs. My blood sugar was going up and my blood pressure was going up. Both of which could cost me my school bus drivers license. If I lost my license I would loose my health insurance along with it. Not a good place to be. I was also storing estrogen in my fat cells which was causing female problems that my gyno said was leading down a path straight toward uterine cancer. I had tried and tried several other methods to loose the weight always loosing and then gaining back plus. With the Kaiser program you have to go through several education classes before you can even meet with the surgeon. Then education and support groups continue to go on after surgery. This is not an answer for everyone. You need to have a BMI of 40 or above and you need to be aware for this to be a success you have to make lifetime changes. I had the Roux-en-Y gastric bypass surgery. Which means that I can no longer have real sugar and I have to take B12, Calcium, Iron, and a good multi vitamin everyday for the rest of my life. It is also not a magic wand. I still have to exercise. You have a honeymoon period of 1 year where you will loose most of your weight. After that your body adjusts and it gets a little harder however if you stick with the program make protein your main focus and cut out the bad carbs it can be a success. I can not go back to eating high fat junk food that would be a waste of the tool that I have been given. So far I have lost over 80 lbs. I lost some before surgery as well. I have not had any problems and I still cook and eat with my family. They may have meatball subs for dinner and I will have a couple meatballs with extra sauce to make it moist and for go the bread. Anyway, there is always so much bad press I thought I would share that there are also many who do well they just don't make the media.
For what it's worth here is my progress so far. I would still like to loose at least another 40 pounds.
http://s221.photobucket.com/albums/dd189/tl_swift/?action=view¤t=dbc3dfe8.pbw
I started the process (research, Dr. appointments and such) back in January of 2008. When after a long discussion with my Dr. we decided this would work well for me. At the time My weight was 256 lbs. My blood sugar was going up and my blood pressure was going up. Both of which could cost me my school bus drivers license. If I lost my license I would loose my health insurance along with it. Not a good place to be. I was also storing estrogen in my fat cells which was causing female problems that my gyno said was leading down a path straight toward uterine cancer. I had tried and tried several other methods to loose the weight always loosing and then gaining back plus. With the Kaiser program you have to go through several education classes before you can even meet with the surgeon. Then education and support groups continue to go on after surgery. This is not an answer for everyone. You need to have a BMI of 40 or above and you need to be aware for this to be a success you have to make lifetime changes. I had the Roux-en-Y gastric bypass surgery. Which means that I can no longer have real sugar and I have to take B12, Calcium, Iron, and a good multi vitamin everyday for the rest of my life. It is also not a magic wand. I still have to exercise. You have a honeymoon period of 1 year where you will loose most of your weight. After that your body adjusts and it gets a little harder however if you stick with the program make protein your main focus and cut out the bad carbs it can be a success. I can not go back to eating high fat junk food that would be a waste of the tool that I have been given. So far I have lost over 80 lbs. I lost some before surgery as well. I have not had any problems and I still cook and eat with my family. They may have meatball subs for dinner and I will have a couple meatballs with extra sauce to make it moist and for go the bread. Anyway, there is always so much bad press I thought I would share that there are also many who do well they just don't make the media.
For what it's worth here is my progress so far. I would still like to loose at least another 40 pounds.
http://s221.photobucket.com/albums/dd189/tl_swift/?action=view¤t=dbc3dfe8.pbw
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