AllClad absolutely is my favorite--pricey, but top quality and excellent temp consistency for frying or sauteing due to the true all clad construction. Also highly recommended by Cooks Illustrated if that matters.
Thanks --- I have been wanting one of the AllClad pans --- they are so pricey I was reluctant to buy one without a personal recommendation.
I love the Cooks Illustrated books and the America's Test Kitchen. Of all of the new recipes that I have tried, by far my favorite is the Cider Braised Pork Chops --- succulent, deliciousl, tender --- fantastic!
I am longing to try the chicken and dumpling recipe that is posted here (PJ? Heathpak?) on the cooking thread --- Ian (who doesn't like chicken) keeps on nixing it. And he loves gnocchi so I think that he would actually enjoy the dumplings.
elaine