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I'd also like to add my thanks for this post. The gravy is simmering as we speak and I'm in the middle of stuffing prep. I found a make ahead green bean casserole recipe (Mel's Kitchen Cafe) that I made last night and it is already in the freezer. I was going to make a turkey breast in the crock pot, but I decided to make a small turkey and will cook the stuffing in the crock pot instead. I feel so darned organized!