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- Nov 20, 2008
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- Resorts Owned
- Four Seasons Residence Club
I was on Maui for almost 2 months, just got home yesterday. I was in the original building for 5 weeks and I bought a portable double burner for $20, well worth the money spent, you may want to consider it. I gave it away before I left for home.
We thought about that too and if we were here more than 2 weeks may have have done the same.
The solution we have found for any situation like this (i.e anywhere with a microwave and no stove top) is this extremely handy implement. It is wonderful for cooking fish and it is the only thing we use at home for seafood (would undoubtedly grill meat too). My husband even figured out how to scramble eggs in it while we have been here.
We always travel with a couple of things to unfamiliar kitchens (including flying to Hawaii with the above) - at least one really sharp kitchen knife and a pair of scissors (although more and more resort kitchens have scissors these days).
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