Costco Rotisserie Chicken $4.99.... Riddle when is it less than $4.99

[bizaro86]

We make hot chicken sandwiches with gravy.

Then the extra gets put into a pasta dish as the meat.

@Tacoma you'd probably save time going to okotoks or Balzac! Also, the beacon hI'll location does propane.

 

[amycurl]

Those uncooked tortillas from Costco are *everything*. Together with any of the frozen, battered fish (I buy whatever is on sale and is okay'ed by the Monterrey Aquarium) and a quick Mexican slaw, they make for fantastic, quick, and easy fish tacos. *sigh*

Hi, I'm Amycurl, and I'm a Costco addict.

 

[stmartinfan]

[QUOTE="DaveNW, post: 2206064, member: 12565" Just as an FYI: Any rotisserie chickens that don't sell are processed overnight by a fancy machine that strips the meat from the bones, and bags it up. The packaged meat is sold by Costco in bags marked Rotisserie Chicken meat. Saves having to go through the hassle of stripping the carcass yourself. I don't know the price of it, but it seems a great time saver.
Dave[/QUOTE]

I buy the bagged leftover meat often. Don't remember the price right now but it's all white meat and the package has about 8 cups, just the right amount to make two batches of a favorite pasta salad. Occasionally, our store will have containers with 4 dark meat quarters on sale with the other chilled meals for $4.99 too.

We must not have one of the fancy meat stripping machines because I often see an employee working behind the counter with special insulated gloves pulling meat off the carcasses after they are past time to sell as whole birds.

 

[dioxide45]

Those uncooked tortillas from Costco are *everything*. Together with any of the frozen, battered fish (I buy whatever is on sale and is okay'ed by the Monterrey Aquarium) and a quick Mexican slaw, they make for fantastic, quick, and easy fish tacos. *sigh*

Hi, I'm Amycurl, and I'm a Costco addict.

Are these the Tortilla Land tortillas? I admit that they are good, but I find that they are simply too large, even the "taco" size. I prefer small street size taco shells.

 

[DaveNV]

We must not have one of the fancy meat stripping machines because I often see an employee working behind the counter with special insulated gloves pulling meat off the carcasses after they are past time to sell as whole birds.

That may be the "machine" I was told about.

Dave