- Joined
- Jun 9, 2005
- Messages
- 2,405
- Reaction score
- 430
- Location
- Seattle area
- Resorts Owned
- Telemark, Townhouses at St Augustine Beach and Tennis Club, Stoneridge Resort (ID)
Answering TUG notes on cooking in Mexico
I wrote: We have decided to go only once to Mexico after this year - it is too hard to cook all meals in the condo and too expensive to eat out very often....any thoughts on this?
An answer: I wonder why in Mexico, it seems too hard to cook in the room? Limited kitchens in the timeshares you've been to? We're in Mexico several weeks a year (Cabo, PV, and Mazatlan), and I don't think our meal planning is much different than at home. We go out for some great meals, but use our kitchens a lot. I'm definitely not a gourmet chef - I prepare fresh, simple meals with fish/meat and lots of fruits and vegetables. I love the grocery stores in Mexico with all the wonderful seafood and produce! And I can't seem to stay away from the panaderias for pastries and breads -- aaargghhh! It's a good thing we walk a lot!
I don't understand your point about Mexico compared to other timeshares. Is it because timeshares in Mexico don't generally have full kitchens? The dining out is generally cheaper in Mexico than other places.
My answer: I don’t have trouble cooking in a kitchenette, even with limited cooking pots and dishes, some timeshares in the States have limited kitchens too, but it is mainly when we go to the Mayan Palace at the Mayan Riviera that it such a problem since it has limited grocery stores nearby. There is a little “store” or “deli” in the resort’s “boutique” and we do utilize it the first day we are there, but the prices are 2 to 3 times the prices in a grocery store. The nearest grocery store we have found is in Playa del Carmen – has anyone else found a closer one? You can cross the highway and take a public bus (colectivo) although the resort now runs a shuttle (they said it was too dangerous for their guests to continually cross the highway – I wonder what really happened? Did anyone get seriously injured?)
The shuttle used to run to WalMart but now goes clear to 10th avenue, which is closer to the main drag at 5th avenue, yes, but more difficult to get groceries and bring them back on the shuttle. We prefer Mega, the Mexican supermarket, anyway, and so we walk down there, no problem. But to bring all of our purchases back to 10th avenue? When they are very heavy? No, we need to take a taxi, at $20.
The resort shuttle is $4 each one way. So that is an extra $28 added to the grocery bill. It just irritates me somewhat. We don’t eat out a lot, even though the prices are certainly reasonable, we are truly “on a budget” and usually eat all our meals in the room, just occasionally going out.
Well, you say, you shouldn’t be on such a tight budget.
Okay.
But north in Cancun hotel zone or in PV or Acapulco, it is much easier/cheaper to get to a grocery store – so it may be that we will just stick to those places.
Other thoughts?
I wrote: We have decided to go only once to Mexico after this year - it is too hard to cook all meals in the condo and too expensive to eat out very often....any thoughts on this?
An answer: I wonder why in Mexico, it seems too hard to cook in the room? Limited kitchens in the timeshares you've been to? We're in Mexico several weeks a year (Cabo, PV, and Mazatlan), and I don't think our meal planning is much different than at home. We go out for some great meals, but use our kitchens a lot. I'm definitely not a gourmet chef - I prepare fresh, simple meals with fish/meat and lots of fruits and vegetables. I love the grocery stores in Mexico with all the wonderful seafood and produce! And I can't seem to stay away from the panaderias for pastries and breads -- aaargghhh! It's a good thing we walk a lot!
I don't understand your point about Mexico compared to other timeshares. Is it because timeshares in Mexico don't generally have full kitchens? The dining out is generally cheaper in Mexico than other places.
My answer: I don’t have trouble cooking in a kitchenette, even with limited cooking pots and dishes, some timeshares in the States have limited kitchens too, but it is mainly when we go to the Mayan Palace at the Mayan Riviera that it such a problem since it has limited grocery stores nearby. There is a little “store” or “deli” in the resort’s “boutique” and we do utilize it the first day we are there, but the prices are 2 to 3 times the prices in a grocery store. The nearest grocery store we have found is in Playa del Carmen – has anyone else found a closer one? You can cross the highway and take a public bus (colectivo) although the resort now runs a shuttle (they said it was too dangerous for their guests to continually cross the highway – I wonder what really happened? Did anyone get seriously injured?)
The shuttle used to run to WalMart but now goes clear to 10th avenue, which is closer to the main drag at 5th avenue, yes, but more difficult to get groceries and bring them back on the shuttle. We prefer Mega, the Mexican supermarket, anyway, and so we walk down there, no problem. But to bring all of our purchases back to 10th avenue? When they are very heavy? No, we need to take a taxi, at $20.
The resort shuttle is $4 each one way. So that is an extra $28 added to the grocery bill. It just irritates me somewhat. We don’t eat out a lot, even though the prices are certainly reasonable, we are truly “on a budget” and usually eat all our meals in the room, just occasionally going out.
Well, you say, you shouldn’t be on such a tight budget.
Okay.
But north in Cancun hotel zone or in PV or Acapulco, it is much easier/cheaper to get to a grocery store – so it may be that we will just stick to those places.
Other thoughts?