I don't like to eat food that takes longer to prepare (excluding cooking time that doesn't require supervision, like in the oven) than to eat. Even Thanksgiving dinner, if you compare preparation time (I've done about 45, so I'm pretty good at it) to consumption time including leftovers, is pretty efficient. But some cuisines, like Mexican food, require prep and chopping of lots of ingredients, or supervision while cooking, so I'm happy to go where they chop 50 pounds of onions in the morning and enjoy the fruit of all that work.
I agree.
One of my favorite restaurant meals is Vietnamese pho (the latter word pronounced in Vietnamese as "fuh", not "foe" so that if you see the name of a restaurant as "Pho Cue" or Pho King", it's an insiders' joke).
It is delicious beyond belief. It's a beef noodle soup with different cuts of beef like thin cuts of "rare steak" plus "tendon" plus "tripe" plus "brisket" plus "flank" (all of which may be served in a "combination" pho). The broth is amazing, so nuanced, so flavorful. And then you rip off small pieces of fresh herbs like Asian basil and culantro (not cilantro), and add that to the bowl as well as fresh bean sprouts. And then season with a bit of hot sauce and/or hoisin (plum) sauce.
But you need to spend 8 or more hours simmering the broth with its beef bones, cardamon, star anise, and whatever! And keep skimming/sifting the top to separate out the rendered beef fat (called "tallow") and coagulated protein "scum", etc. I'm not going to do that! Of course, a restaurant has kitchen employees who will stop by the vat of broth and do whatever has to be done but that's their job in addition to what else they do during their 8 hour (or whatever) day.
Boston restaurants in Little Viet Nam in a section of the Dorchester neighborhood (where MSNow anchor Lawrence O'Donnell, CNN anchor John King, the New Kids on the Block, and the Wahlberg brothers among many others grew up) used to charge pre-Covid for an extra large bowl about $8. Now it's $15 or so.
Still worth it in my opinion because I'd never spend the time to make it myself.
By the way, there is also an excellent Vietnamese restaurant in Boston's Chinatown, which is near the Marriott Custom House. Pho Hoa on Washington Street.
Last point: I've tried pho in many different cities but few are as good as Boston, New York, Philadelphia, and DC. Some are downright horrible (Pittsburgh comes to mind). So don't get pho unless there is a significant population of Vietnamese in town. Hence, I think California as well as Houston, Texas should have great Vietnamese restaurants.