Fern Modena
TUG Lifetime Member
Sorry, but I *was* disappointed, as were my friends. Buddy V's is a typically overpriced Celeb Chef place, IMHO. We went for lunch, and although they are suppose to have Polenta on the menu (a favorite of mine), it "wasn't ready." I was offered some polenta croutons, which was day old polenta, fried. Should have been good, but wasn't. It wasn't fried to a crunch on the outside, and wasn't firm on the inside. Also, it was flat, as in no salt used in the original cooking. I was thinking you can't f-up polenta, but I was wrong. My friends were equally disappointed, and our waiter disappeared for huge chunks of time.
If you are a tourist, I guess it is OK. They are building a bakeshop across the way, and that should be better.
The restaurant is "above Walgreens" at the front of the property. If you come from the parking garage, it is a huge hike, and you will definitely have an appetite once you get there. Too bad they can't fill it.
Speaking about Polenta, last night I ate at Hash House a Go Go at the Quad. I don't much care for the Quad, especially during March Madness, but we had tickets to Recycled Percussion (really good).
Anyway, I ordered an appy of Beef tenderloin (very tender) over Polenta (which was fried), with a three cheese topping, and sitting on Pesto. The whole thing was probably melted in a salamander or broiled. It was plenty of food, and delicious. The Polenta was firm, with a crunchy crust, and I couldn't eat it all. Guess what I'm having for lunch today!
JMHO, of course.
Fern
If you are a tourist, I guess it is OK. They are building a bakeshop across the way, and that should be better.
The restaurant is "above Walgreens" at the front of the property. If you come from the parking garage, it is a huge hike, and you will definitely have an appetite once you get there. Too bad they can't fill it.
Speaking about Polenta, last night I ate at Hash House a Go Go at the Quad. I don't much care for the Quad, especially during March Madness, but we had tickets to Recycled Percussion (really good).
Anyway, I ordered an appy of Beef tenderloin (very tender) over Polenta (which was fried), with a three cheese topping, and sitting on Pesto. The whole thing was probably melted in a salamander or broiled. It was plenty of food, and delicious. The Polenta was firm, with a crunchy crust, and I couldn't eat it all. Guess what I'm having for lunch today!
JMHO, of course.
Fern
Just back from a week there. I skimmed through the responses some good places new and old. One place to try, for those going, is Buddy V's.(Cake Boss) You will not be disappointed. Food is very good, service on the ball, great location(Venetian) and good prices. --snip--