RNCollins
TUG Lifetime Member
- Joined
- Jan 2, 2016
- Messages
- 3,336
- Reaction score
- 1,202
- Location
- Borscht Belt
- Resorts Owned
- Tradewinds, Quarter House, Casa Ybel
Wine Bar George offers an upscale experience at Disney Springs
http://www.travelweekly.com/North-A...ffers-an-upscale-experience-at-Disney-Springs
By Holly V. Kapherr / Travel Weekly / June 13, 2018
“The transformation of the Downtown Disney area into shopping, dining and entertainment hub Disney Springs has done much to reinvent the dining experience at Walt Disney World, and the May 19 opening of Wine Bar George just upped the ante that much more. According to the proprietors, it is the only wine bar in the state that is led by a member of the Court of Master Sommeliers.
That master sommelier is George Miliotes, who is no stranger to Disney: He was part of the opening team of the California Grill at Disney's Contemporary Resort and managed that restaurant from 1995 to 2002. While at California Grill, Miliotes curated one of the first 100-wines-by-the-glass list, garnering acclaim for bringing previously out-of-reach, expensive vintages to Disney guests.
"Disney Springs is the perfect place to open a wine bar and share my passion with the world," Miliotes said in a statement. "Having the opportunity to train and hire my own team while sharing my 40-plus years of knowledge is truly incredible....”
Master sommelier George Miliotes is the mastermind behind Disney Springs' newest restaurant.
http://www.travelweekly.com/North-A...ffers-an-upscale-experience-at-Disney-Springs
By Holly V. Kapherr / Travel Weekly / June 13, 2018
“The transformation of the Downtown Disney area into shopping, dining and entertainment hub Disney Springs has done much to reinvent the dining experience at Walt Disney World, and the May 19 opening of Wine Bar George just upped the ante that much more. According to the proprietors, it is the only wine bar in the state that is led by a member of the Court of Master Sommeliers.
That master sommelier is George Miliotes, who is no stranger to Disney: He was part of the opening team of the California Grill at Disney's Contemporary Resort and managed that restaurant from 1995 to 2002. While at California Grill, Miliotes curated one of the first 100-wines-by-the-glass list, garnering acclaim for bringing previously out-of-reach, expensive vintages to Disney guests.
"Disney Springs is the perfect place to open a wine bar and share my passion with the world," Miliotes said in a statement. "Having the opportunity to train and hire my own team while sharing my 40-plus years of knowledge is truly incredible....”
Master sommelier George Miliotes is the mastermind behind Disney Springs' newest restaurant.
