jas9503 said:
The folks who gave me the $2600 quote came by to do a test on our water tonight. Our hardness is 10+ but chlorine is fine. I asked about the sodium issue (this is a concern for us). He said older units did added sodium but newer, modern units added a very minimal amount - they install Fleck system. I know he is trying to make a sale so I don't know how true this statement is. He also said they could install a system that uses potassium instead of sodium. Since sodium is readily available at Sams Club and Home Depot I tend to lean this way, especially if sodium increase is minimal. The water guy also stated that potassium usually costs twice as much as sodium. If refilling the sodium/postassium is not done frequently, potassium may be the way to go.
Thanks for the feedback.
Sounds to me like you're getting fed a line.
I'd never heard of Fleck, so I Googled it. Fleck is just the brand name for a type of valve used in a water softener brine tank; it's not any particular treatment technology.
Ok - let's run through some numbers here. I'm guessing that when he says you have a hardness scale of 10, that's 10 grains of hardness per gallon. Now, if you soften that water with a sodium exchange process, you will add a minimum of 79 mg/l of sodium to the water.
That is chemistry. I don't care how someone dresses up the process; the minimum amount of sodium that will be added to the water is 79 mg/l. If he has a system that minimizes the amount of sodium added to the water, the most that system could do is reduce the amount of excess sodium that might be added to the water. More likely though, the Fleck system more effectively manages the amount of sodium added during the regeneration cycle - i.e., you simply send less sodium down the drain. But the amount of sodium added to water remains the same.
What's the significance of adding 79 mg/l of sodium to your water?? The US EPA drinking water advisory for sodium in drinking water is 20 mg/L (for individuals on a 500 mg/day restricted sodium diet). The taste threshold for sodium in drinking water is 30-60 mg/l.
I would say that's pretty significant.
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Another strategy is to demineralize only the water that goes to the hot water heater. Since most of the concern about hardness is with bathing and laundry, and both of those use hot water, demineralizing only the hot water provides softened water to the uses where you want softened water. Uses where hardness is not an issue, such as cooking, toilet flushing, gardening, etc., don't get softened. That saves you money and is better for the environment.
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Oh - water softened with a salt echanger is a killer for plants. When the only cations in a water are sodium, it really screws up soil chemistry and plants can't take up any nutrients.