i've been thinking of ditching most of my dishes and starting over. But then I think... I am just frtittering money away?
I have stoneware dinner and salad plates that have small chips in them. Not sharp and not "dangerous" but still chipped. Some ceramic plates I have are colored and chips are very visable. But entirely useful.
I have drinking glasses that are "etched" by many, many dishwasher washings. Not chipped (all chipped glasses are immediately thrown out) but cloudy.
When do you draw the line and toss out perfectly servicable (sp??) dishes?
I have stoneware dinner and salad plates that have small chips in them. Not sharp and not "dangerous" but still chipped. Some ceramic plates I have are colored and chips are very visable. But entirely useful.
I have drinking glasses that are "etched" by many, many dishwasher washings. Not chipped (all chipped glasses are immediately thrown out) but cloudy.
When do you draw the line and toss out perfectly servicable (sp??) dishes?