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The Storied History Of Steamed Cheeseburgers In Connecticut

MULTIZ321

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Ahh, Meriden. I've been to Ted's many times. My theory is that the large Polish immigrant population (particularly around New Britain) led to a great many steamed delicacies there.
 
A steamed cheeseburger, also referred to as a steamer or cheeseburg, is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside this area.
 
A steamed cheeseburger, also referred to as a steamer or cheeseburg, is a hamburger topped with cheese that is cooked via steaming and originally only served by restaurants in central Connecticut in the United States. Despite it now being available elsewhere, it is still difficult to find outside this area.
HELLO!!!!!


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