MULTIZ321
TUG Member
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- Jun 6, 2005
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BLUEWATER BY SPINNAKER HHI
ROYAL HOLIDAY CLUB RHC (POINTS)
The Best and Worst Olive Oil From the Grocery Store
From Southern Living/ Home/ Food/ southernliving.com
"Olive oil is as essential to the kitchen as a saucepan or stove. Yet, while it’s always in front of us, we don’t always pay attention to what it can do—or not do—for the dishes we add it to. Still, while a bad olive oil won’t turn your sauté sour, something a bit more flavorful can perk up the flavor and smooth out the texture of a dressing and make dunking that bread in olive oil a genuine pleasure rather than a waste of time and carbs. Whichever you choose, always keep your olive oil in a dark, cool (but not refrigerated) place and use within six months of opening...."
illustration by lauren kolm
I'm curious to get WalnutBaron's take on this article.
Richard
From Southern Living/ Home/ Food/ southernliving.com
"Olive oil is as essential to the kitchen as a saucepan or stove. Yet, while it’s always in front of us, we don’t always pay attention to what it can do—or not do—for the dishes we add it to. Still, while a bad olive oil won’t turn your sauté sour, something a bit more flavorful can perk up the flavor and smooth out the texture of a dressing and make dunking that bread in olive oil a genuine pleasure rather than a waste of time and carbs. Whichever you choose, always keep your olive oil in a dark, cool (but not refrigerated) place and use within six months of opening...."
illustration by lauren kolm
I'm curious to get WalnutBaron's take on this article.
Richard