• Welcome to the FREE TUGBBS forums! The absolute best place for owners to get help and advice about their timeshares for more than 32 years!

    Join Tens of Thousands of other owners just like you here to get any and all Timeshare questions answered 24 hours a day!
  • TUG started 32 years ago in October 1993 as a group of regular Timeshare owners just like you!

    Read about our 32nd anniversary: Happy 32nd Birthday TUG!
  • TUG has a YouTube Channel to produce weekly short informative videos on popular Timeshare topics!

    All subscribers auto-entered to win all free TUG membership giveaways!

    Visit TUG on Youtube!
  • TUG has now saved timeshare owners more than $24,000,000 dollars just by finding us in time to rescind a new Timeshare purchase! A truly incredible milestone!

    Read more here: TUG saves owners more than $24 Million dollars
  • Wish you could meet up with other TUG members? Well look no further as this annual event has been going on for years in Orlando! How to Attend the TUG January Get-Together!
  • Now through the end of the year you can join or renew your TUG membership at the lowest price ever offered! Learn More!
  • Sign up to get the TUG Newsletter for free!

    Tens of thousands of subscribing owners! A weekly recap of the best Timeshare resort reviews and the most popular topics discussed by owners!
  • Our official "end my sales presentation early" T-shirts are available again! Also come with the option for a free membership extension with purchase to offset the cost!

    All T-shirt options here!
  • A few of the most common links here on the forums for newbies and guests!

Portuguese Sausage Spam

Checked the FoodLand today and they didn't have the Portuguese Sausage
Flavor yet. :mad: We need to hit the SafeWay too so we'll see if they have it.
 
None at the SafeWay either. I'll keep checking if we go back for groceries and
I'll check one more time before we leave.:mad:
 
Success, who would of thought the Big Save in Elele but they had a lot of it.:D

image.jpg
 
thanks for doing the leg work, we'll be there tomorrow, Im going to try it for breakfast with eggs.


Sent from my iPad using the strange new version of Tapatalk
 
Haven't tried it yet bought it this afternoon. Tomorrows Mother's Day so I don't
Know if I'm cooking. DW dragged me kicking and screening to the BeachWalk
Again. They had a special on Blue Kauai's.:D

SmithOp
We just walked back to the Pono Kai. Let me know how you like it. When we try
It I'll post what we thought of it.
 
We usually stop at Costco when we get there and buy the multi pack of sausage, hot and mild. Whatever is left we freeze, wrap in newspaper and put in a ziplock to take home. This will be much easier to bring home. I'll be interested to see how it cooks up, its easy to burn the sausage, have to cook on med-low. Nothing like that first morning in Hawaii with Kona coffee, eggs and p-sausage, and fresh island fruit.


Sent from my iPad using the strange new version of Tapatalk
 
We stopped in Hanalei after snorkeling at Anini and DW needed a comb so we
Stopped in the Big Save. My sister said she wanted to try the new Spam so we
Told her we'd bring her a can. Well the Big Save in Hanalei had it too so we got
Her a can. Maybe it's something about the Big Save's but it's the only place
We found it?
 
Anyone tasted it yet? How is it? Grew up on spam and eggs, grilled spam and cheese sandwiches, and macaroni and cheese and spam. Delish! :D

(PS - Alaska, where I grew up, has the second highest per capita consumption of spam, right after Hawaii of course.)
 
Maybe tomorrow morning. It's DW's birthday so she'll have to decide.:D
 
Good morning, we checked into Kaanapali Beach Club last night and walked over to Times market for some essentials, lo and behold, there it was on an endcap. I've just fried up a couple slices for a taste test - flavor is very comparable to a mild sausage, the texture is a little mushy, not as meaty and chewy as true sausage.


Sent from my iPad using the strange new version of Tapatalk
 
SmithOp said:
Good morning, we checked into Kaanapali Beach Club last night and walked over to Times market for some essentials, lo and behold, there it was on an endcap. I've just fried up a couple slices for a taste test - flavor is very comparable to a mild sausage, the texture is a little mushy, not as meaty and chewy as true sausage.


Sent from my iPad using the strange new version of Tapatalk
Click to expand...

Thanks SmithOp! How does it compare to regular spam? And anyone want to ship me some? :D:D:D:D:D (Mostly kidding...)
 
We had the Spam this morning and all kidding aside, it's our new favorite. You
Can smell it right out of the can and it smells great cooking. We went shopping
Again today and they did have it at the FoodLand in Kapaa now.:D
 
Funny story about Spam.... growing up in an Italian household, my mother never opened a can of anything, so my entire life the mere thought of "Spam in a can" truly grossed me out. When my daughter enrolled to the University of Hawaii at Manoa for her Master's Degree, I visited her often as was shocked by the HUGE selection of Spam I'd see at her local Safeway.

Now, my daughter, having grown up in my household, never ate anything out of a can either but, as a "poor" student, she was financially motivated to give Spam a try. Imagine my surprise, when on a subsequent visit I opened her kitchen pantry and found quite a variety of Spam. That night, I caved to pressure and tried it for the first time, and, can I say.... wow, I really liked it!!!!

Today, my husband always teases me when he makes his Spam spread and I end up eating most of it. Who would have thought?????
 
:):):)

I can't remeber the lat time I tried it. I'll have to go for it next time I'm in Hawaii.
 
Last edited:
You must log in or register to reply here.
Top