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Crock Pot Users-What a find!!

Malibu Sky

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OK, so the worse part of Crock Pot cooking has got to be the clean up. I was looking for ziplock bags last week at the market and came across "Crock Pot Bags", had never seen or heard of them before...they are kind of like the turkey cooking bags. Decided to make a crock pot lamb stew tonight and popped one of the bags into the crock pot, filled up....OMG...no clean up what so ever...you take out the bag and the crock is perfectly clean!!! What a pleasure!!
 
Marvelous idea! Thanks for sharing...will be looking for those baggies for sure.
Connie
 
Yay!

That's exciting news. I love my crockpot but getting it out, cleaning it and putting it back almost makes me think twice.

Here's our favorite crockpot recipe right now:

Creamy Crockpot Chicken

3 boneless, skinless chicken breasts
1/2 cup butter
1 pkg. dry Good Seasons' Italian salad dressing mix
1 can cream of mushroom soup
1/2 cup white wine (I use a mini bottle of Chardonnay)
4 oz. Onion & Chive Cream Cheese
Sliced mushrooms (either canned or fresh)

Cooked rice or pasta.

Place chicken and mushrooms in crockpot. In sauce pan melt butter. Stir in Italian salad dressing mix, soup, cream cheese and wine. Pour over chicken. Cook on low for 4-5 hours. Cut chicken breasts into chunks before serving. You can add asparagus pieces thirty to forty minutes before serving.

Serve over cooked pasta or rice.
 
What is your favorite

I love crock pot cooking, what is your favorite recipe?
 
Ours is really simple....We just take a pound or so of Beef Scalapini(?), the thinly sliced beef, and slow cook it in BBQ sauce. Throw it on kaiser rolls and it makes great BBQ beef sandwiches. A really easy dinner.
 
Those crock-pot bag things came out about a year ago. I was just happy to get a crock-pot with a REMOVABLE pot!! Remember the days of trying to clean a non-submursable crock-pot?
Your recipe sounds yummy, Glynda. I'm going to try that one.

My current favorite:
Cube into bite size pieces 1 whole pork butt or tri-tip
Dice 1 onion
Chop 2-3 cloves garlic
Brown meat with garlic & onions in a little oil
Toss into crock-pot
Add 1 large can Las Palmas green enchilada sauce
Add 1 can beef broth
Add 1 7 oz can diced Anaheim chilis
Add 1-2 tsp cumen
Wah-laaa Chili Verde
or use round steak & substitute Herdez salsa casera for the Las Palmas & you've got Chili Colorado

Serve over rice (aren't all crock-pot recipes served over rice:rolleyes: )

I also use my CP to make stock & freeze it in freezer bags.(the ice cube tray deal is too much trouble.)
 
What company makes them?

OK, so the worse part of Crock Pot cooking has got to be the clean up. I was looking for ziplock bags last week at the market and came across "Crock Pot Bags", had never seen or heard of them before...they are kind of like the turkey cooking bags. Decided to make a crock pot lamb stew tonight and popped one of the bags into the crock pot, filled up....OMG...no clean up what so ever...you take out the bag and the crock is perfectly clean!!! What a pleasure!!

What company m akes them? What aisle were they found in?

frenchieinme :hi:
 
Ooh, Thanks for this info! I have Adobo chicken in the crock pot right now!

Chicken thighs (whatever will fit, 6-8)
1/2 cup Soy Sauce
1/2 cup white vinegar
couple of cloves of garlic minced
a bay leaf
(can add onions) mix it all together and into the crock pot it goes.
I also season the chicken with the garlic/salt/pepper spice grinder that you can find in the spice isle.

Another variation is to use
Lemon juice, of 1 or 2 lemons
soy sauce
garlic
(Do not use the vinegar or bay leaf with this variation)

And of course, serve over rice!
 
Yep - I keep a stock of them in my pantry alongside a few other items I wouldn't have tried the first time if they hadn't been free after the coupons:

Reynolds Release foil - regular foil is only for wrapping thing goinf into the oven, or covering in the oven. Release really does work - no more Tater tots sticking to the foil.

Glad Press & Seal - love this stuff. it costs more, but I don't use nearly as much as the "cling wrap" products. Look for the seasonal prints after the fact - Target and sometime Walmart clear them out with other seasonal stuff. I got my first few boxes 75% off - they were a spring print, and were clearanced in June or July with other "spring" items. They do the same with printed theme ziploc sandwich bags (think halloween, particularly).

The really BIG ziploc bags. I use them for clothing going into storage, kind of like the vac bags - if you can compress the extra air out.

What's nice with the crock-pot bags is that you can prep the meal ahead in the bag, and store in the fridge until you're ready to use it, without using up so much space. Then just put the bag into the crockpot, and set it to cook. I might even try that next vacation - prep everything ahead, and throw into the cooler in the bags.
 
What's nice with the crock-pot bags is that you can prep the meal ahead in the bag, and store in the fridge until you're ready to use it, without using up so much space. Then just put the bag into the crockpot, and set it to cook. I might even try that next vacation - prep everything ahead, and throw into the cooler in the bags.

Hey, I didn't even think of this...what a great idea!!:whoopie:
 
Thanks hadn't thought about those bags. I always have to soak the stoneware pot after cooking. I really like the idea of preparing in bag for less room in refridge overnight

My favorite and easy recipe

London broil- browned 1st or not- if browned shake in bag with flour and pepper before browning
baby carrots or cut in bite size pieces
potatoes- skin on washed and quartered
sometimes an onion
Veggies in first- then meat and 1 to 1.5 cups water- slow 8-10 hrs

of course corned beef always comes out great in crock pot- I cook with potatoes and only 1 cup water- yum yum
 
I make my twice baked potatoes in my crockpot and love it..

I cook the potatoes in the oven first then I remove the skin, cut them in cubes and add them to the crock pot with cheese, sour cream, bacon (precooked and diced) milk, garlic and butter.

I used to put everything back in the shell but it was such a pain not to mention the not everyone wanted a full potatoe and some of it would go to waste.

At one of our parties I decided to use the crockpot instead and everyone loved it, they could take as little or as much as they wanted.

My only problem now is at holiday parties I make aoubt 20lb of potatoes and they wont fit back in my crockpot anymore.

susan
 
I love the Crock Pot bags as well. I buy a box or two everytime I see them so the managers will know they are selling.

Easy Potato Cheese Soup

Campbell's Cream of Potato Soup
Campbell's Cheddar Cheese Soup
can of diced potatoes, drained

Add 1-4 cans of milk depending on how thick you want it.
 
Easy clean up

If you can't find the bags I have found the easiest way to clean the crock pot is to put a tablespoon or so of DISHWASHING soap in it with hot water. Let that soak while you clean up the rest of the kitchen and by then everything washes right out - even baked on BBQ sauce.
 
We just had a simple pot roast in the crock pot tonight.

2 lb chuck roast
2 cans golden mushroom soup
Just enough water to rinse the cans (not full)
Salt & Pepper to taste.

Brown the roast on both sides, cook in the crock pot on low for 6 hours. Then break apart with a fork, continue to cook for another hour. We serve it over mashed potatos, but you could eat it as is or add veggies for the last half hour or so.
 
I love the Crock Pot bags as well. I buy a box or two everytime I see them so the managers will know they are selling.

Easy Potato Cheese Soup

Campbell's Cream of Potato Soup
Campbell's Cheddar Cheese Soup
can of diced potatoes, drained

Add 1-4 cans of milk depending on how thick you want it.

Ummm, if your using canned soup anyway, wouldnt it be easier to buy a can of potato cheese soup. :) ;)
 
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