Any one know how to cook a rib roast

[easyrider]

Were going to have rib roast today and its a 10 pounder. Any recipie ideas.
I have cooking bags or a roaster. Thank You
Maria

 

[CMF]

Don't use a cooking bag.

I have not used them, but I imagine that you'll steam the roast if it's in a bag.

Rub it with coarse salt and pepper, and put it in a hot [400 degree oven] until the center temp of the roast is about 135 degrees. Let stand for 10-15 minutes before carving. 20 minutes per pound should do it - roast fat side up.

Charles

PS A more scientific approach.

 

[MULTIZ321]

Maria,

Here's a recipe from All Recipes on how to cook a foolproof Rib Roast

here's other Rib Roast Recipes from their site


Richard

 

[Kal]

If you start out at a high temperature you'll loose way too much moisture before you even start to cook the roast.

* Let roast come to room temp for 1 hour before starting to cook.
* Preheat the oven to 200F
* Place roast into oven and cook until the internal temp reaches 10F BELOW the desired final temp (see below).
* Remove roast and place covered on counter until the internal temp stops rising. (The roast will continue to cook after removing from oven)
* Preheat oven to 500F
* Place roast into oven and cook for NO MORE THAN 15 MINUTES
* Remove roast and let rest for 15 minutes
* Serve w/ au jus.

If you do it this way you'll retain all the moisture and still have a very nice crusted surface.

Target internal temp:

Rare: 120F - 127F <===== My favorite (125F)
Med rare: 128F - 135F <==== IDEAL RANGE
Med: 136F - 145F (why bother)
Toast: 146F and above (shoe leather)

NEVER, EVER use a roasting bag unless you want boiled roast.

 

[JLB]

I've always wanted to get a standing rib roast, just to try one.

What time's dinner?

 

[JanB]

Here's what I sucessfully did this holiday with a 4 rib & 5 rib prime rib roast cooked at the same time.

Preheat oven to 520
Poke holes in fat layer with meat thermometer.

Rub roast with a combination course ground garlic salt w/parsley in it, Lawry's Seasoned salt and course ground seasoned pepper.

Place a good meat thermometer in the center of the roast. Place roast in preheated oven for 20 minutes.
Reduce heat to 325 and watch thermometer (approx. 20 minutes per lb.) Remove roast when temperature reaches 5 degrees before desired doneness.

Remove roast and let stand for 10 minutes. Cut and serve.

I have my butcher cut, craddle and wrap the roast. I can then use the bones for another meal of BBQ ribs.

 

[JLB]

What's a butcher?

Here's what I sucessfully did this holiday with a 4 rib & 5 rib prime rib roast cooked at the same time.

Preheat oven to 520
Poke holes in fat layer with meat thermometer.

Rub roast with a combination course ground garlic salt w/parsley in it, Lawry's Seasoned salt and course ground seasoned pepper.

Place a good meat thermometer in the center of the roast. Place roast in preheated oven for 20 minutes.
Reduce heat to 325 and watch thermometer (approx. 20 minutes per lb.) Remove roast when temperature reaches 5 degrees before desired doneness.

Remove roast and let stand for 10 minutes. Cut and serve.

I have my butcher cut, craddle and wrap the roast. I can then use the bones for another meal of BBQ ribs.

 

[bobcat]

What's a butcher?

Someone who breaks chops.