At least where I live (DC metro area), everyone is home and eating at home. Kids are home from school (lunch and snacks). Workers are home (breakfast/lunch). College kids are home (all meals and snacks). Nobody is eating out. Depending on the family size this could be two or three times as much food as compared to two weeks ago. Food purchases by institutional sources and food distributors are taking a huge hit for the same reason. It will be interesting to see if food distributors get creative and start selling wholesale to consumers via pop ups or some other cleaver ways.