If you are saying the benefits of branding is more for the 'company' than the customer ... I agree. But marketing promotes branding as a customer benefit.
Most of us have had negative experiences where we purchased goods or services based on our perception of a brand ... later finding reviews that could have waved a 'proceed with caution' flag.
Yes, reading and interpreting reviews is a challenge. But if there is a reasonable number of recent reviews you can weed out the likely one-off situations.
Back to a specific TS application, who benefits from the rebranding of Diamond properties to Hilton? Are these properties really up to the same standards as HGVC properties? Yes I know there is a slight branding difference, but isn't this an example branding being more misleading (rather than informing) to the customer?
I think in a lot of ways for anyone paying attention under the age of 50 anyway - "branding is dead". The reasons are
1) Brands "counterfit" themselves - like HVC vs HGVC, which is actually less misleading than Wustoff Gourmet vs Classic, which is less misleading than John Deer at Lowes vs at Dealer, which is less misleading than Kitchenaid pre 1984 and now, which is less misleading than when a company goes out of business and the brand is bought and put on something with 0 relation to the original. I.e. even the "official" brand has different lines that are not obviously different quality / pricepoints / whatever.
2) Brands have skimpflated themselves to where even if you navigate the above, you
literally cannot but the Maytag or whatever of 30 years ago, much less 70.
3) Because the quality of the branded products in lots of areas have fallen sooooo much - the average person sees little benefit vs the random Amazon or Temu "non brand" EXFETRFDTU version, but they DO see it's $8 when the branded version is $50.
On top of this, even in legitimate and "obvious" segmentation like Lincoln vs Ford or Thinkpad vs Ideapad - the overarching "brand" is the same and many conflate the two.
In hotel land - the microsegmentation is extreme enough to me that even in Hilton - where I am most familiar - the functional differences between Hilton Garden Inn and Hampton Inn and Doubletree is mostly "Water" vs "Water + breakfast (maybe)" vs "Cookie (that's much worse than it used to be)". I really don't know why these are separate TBH. Hilton's (the specific hotels branded that) that I've been to are center city and more expensive, but otherwise have little to differentiate themselves in the rooms from the latter for me. They may have a nicer breakfast, but post COVID I can't say I've noticed that. From what I expect in the rooms, HGI, HI, DT, Hilton are equivalent to me. I put Curio, Tapestry, etc as "quirky, specifically NOT the same as any other one hotel" and haven't actually stayed at any because of that. Also they tend to cost more. Conrad / Waldorf is limited locations and way more than I want to pay. And now there's Tru and Spark which both seem to be just cheaper, and actually look so ehhh that I so far have preferred paying more for Hampton Inn, but that's just from the promotional pics on the websites. Then there's the "suites" like Hampton Inn & Suites, Embassy Suites, and I guess the long stay ones.
I think I liked Embassy Suites last time, and should try and stay in one again, but otherwise IDK anything about the long stays etc - I should also try them out sometime.
Digression aside - I think Hilton could literally cut back to Luxury(Conrad etc), Mid Market ( Hilton, HGI,HI, DT), Quirky(Tapestry, Curio, Spark, Tru), and Longstay. And an argument could be made for Quirky to include Luxury really - i.e. the "not a specific thing" brand I guess lol.