• The TUGBBS forums are completely free and open to the public and exist as the absolute best place for owners to get help and advice about their timeshares for more than 30 years!

    Join Tens of Thousands of other Owners just like you here to get any and all Timeshare questions answered 24 hours a day!
  • TUG started 31 years ago in October 1993 as a group of regular Timeshare owners just like you!

    Read about our 31st anniversary: Happy 31st Birthday TUG!
  • TUG has a YouTube Channel to produce weekly short informative videos on popular Timeshare topics!

    Free memberships for every 50 subscribers!

    Visit TUG on Youtube!
  • TUG has now saved timeshare owners more than $23,000,000 dollars just by finding us in time to rescind a new Timeshare purchase! A truly incredible milestone!

    Read more here: TUG saves owners more than $23 Million dollars
  • Wish you could meet up with other TUG members? Well look no further as this annual event has been going on for years in Orlando! How to Attend the TUG January Get-Together!
  • Sign up to get the TUG Newsletter for free!

    Tens of thousands of subscribing owners! A weekly recap of the best Timeshare resort reviews and the most popular topics discussed by owners!
  • Our official "end my sales presentation early" T-shirts are available again! Also come with the option for a free membership extension with purchase to offset the cost!

    All T-shirt options here!
  • A few of the most common links here on the forums for newbies and guests!

Well, hell's bells...

clifffaith

TUG Member
Joined
Feb 24, 2016
Messages
6,593
Reaction score
9,067
Location
San Juan Capistrano, CA
Resorts Owned
Formerly: Marriott, ILX, Westin, Diamond, Worldmark. Timeshare free as of 12/24.
So for the first time in forever I DID NOT make a New Year's resolution to lose weight. Mainly because I have the ingredients for carrot cake with cream cheese frosting in the fridge (two of us looking for spumoni for Italian Christmas dinner came up with nothing, so I bought CC ingredients, only to stumble upon spumoni at Smart & Final later). I've been reading about trying to leave 12-14 hours of not eating as helpful to pre-diabetes, so I thought I'd start that (we don't eat breakfast much before 10am, so pretty easy to stop eating at 8pm). So today I thought to record my weight anyway, as I do every Jan 1 or 2. I've lost 7 pounds since I last weighed in mid-Novemeber before going to the doctor! Her scale weighs so high (and of course I'm dressed and shod) that it always freaks me out. I don't care that hers is most likely accurate, I just need a baseline at home so I always check before I go. So tell me how the heck did I lose 7 pounds over the holidays?? Worse than that, I dropped two pounds below a ten pound marker, so now I'm bound and determined not to go back up over that weight.

Only thing I can figure was that I was having a "fat day" when I weighed in November. Since I stopped seeing clients in October of 2018 I now mostly skip lunch. When I was working I needed my lunch to fortify me for an afternoon of customers agonizing over which white they wanted, and that was always best when not hungry or having too low a blood sugar. I grumbled in November that surely skipping lunch for a year should have been good for a few pounds since I generally don't think about food until 4pm when I either grab a handful of pretzels or an apple, or make an early dinner if a snack doesn't help. I am ever so much better watching my weight when I get a happy surprise on the scale, than I am when I hate what I see! I have to live up to the scale's "gift" now!

BTW, I went to St. Mary's Catholic girl's high school. We were the Belles of St. Mary's -- referred to among ourselves as Hell's Belles, although we suspected the nuns thought that way about some of us. Sister Catherine Louise I'm sure felt that way after six weeks of shepherding me in Europe between junior and senior years.
 

Sugarcubesea

TUG Review Crew
TUG Member
Joined
Mar 9, 2014
Messages
4,257
Reaction score
3,184
Location
Novi, Michigan
Resorts Owned
QH, HBC, VBHC, & Pinestead Reef
When I saw your title “Well Hell’s Bells”. It made me so happy because it brought back my favorite memories of the holidays. My amazing grandmother would always say this and then engulfed me in a huge hug.
Can I just say I love TUG and love all of the amazing folks that make this place like a great big hug when one is needed.
 

dmbrand

TUG Review Crew: Veteran
TUG Member
Joined
Jul 8, 2007
Messages
3,017
Reaction score
432
Location
Inland North
Resorts Owned
Harbor Ridge(3)
Coral Sands-Cayman
Ditto here. Hell’s bells was a phrase I’ve heard many a time in the past. Brings back fun memories.
 

VacationForever

TUG Review Crew
TUG Member
Joined
Dec 5, 2010
Messages
17,353
Reaction score
12,823
Location
Somewhere Out There
The main question is whether you are eating less carbs and fewer calories than before. If you are, then it is a no-brainer as to why you now weigh less.
You mentioned pre-diabetes, so it should not be related what I have to write here. For diabetes that are out of control, the person will lose weight no matter how much he/she eats because the body cannot process carbs/sugar to be absorbed into the tissue. It is a dangerous situation because blood sugar will be very high, causing damage to the organs.
 

Talent312

TUG Review Crew: Veteran
TUG Member
Joined
Jul 4, 2007
Messages
17,879
Reaction score
7,745
Resorts Owned
HGVC & GTS
From phrases.org.uk...
The exclamation 'Hell's bells' has been used in both the UK and the USA since at least the mid-19th century. The earliest example of it in print is from the London paper The Era (February 1840). The story concerned a character who had stolen his friend's partridges and replaced them with pigeons, claiming them to be ptarmigan:

To be sure that's a ptarmigan - a sort of white grouse... Ptarmigan be damned. Hells bells!
.
 

clifffaith

TUG Member
Joined
Feb 24, 2016
Messages
6,593
Reaction score
9,067
Location
San Juan Capistrano, CA
Resorts Owned
Formerly: Marriott, ILX, Westin, Diamond, Worldmark. Timeshare free as of 12/24.
The main question is whether you are eating less carbs and fewer calories than before. If you are, then it is a no-brainer as to why you now weigh less.
You mentioned pre-diabetes, so it should not be related what I have to write here. For diabetes that are out of control, the person will lose weight no matter how much he/she eats because the body cannot process carbs/sugar to be absorbed into the tissue. It is a dangerous situation because blood sugar will be very high, causing damage to the organs.

Yes, presumably 400-500 calories less for not eating lunch, but no idea why it wouldn't have shown as a loss in November, or for that matter June. And believe me when I say I've not watched what I was eating at all during the holidays, including two half pound boxes of See's (too wicked to buy a pound for myself, so I go before Thanksgiving and then again before Christmas to spread the calories out).
 

pittle

TUG Review Crew
TUG Member
Joined
Jun 7, 2005
Messages
4,124
Reaction score
2,349
Location
Goodyear, AZ
Resorts Owned
Vidanta Grand Luxxe
Buganvilias Sky Suites
Pueblo Bonito Em Bay
I love the Hells' Bells Not many folks use it anymore, but I do.

Since I retired, we do breakfast and then eat late lunch/early dinner betweem 3-4 each day. We sleep much better and do not eat so many calories. :) Occasionally, we might have some popcorn or ice cream between 7-8, but that is usually just once a week.
 

clifffaith

TUG Member
Joined
Feb 24, 2016
Messages
6,593
Reaction score
9,067
Location
San Juan Capistrano, CA
Resorts Owned
Formerly: Marriott, ILX, Westin, Diamond, Worldmark. Timeshare free as of 12/24.
I love the Hells' Bells Not many folks use it anymore, but I do.

Since I retired, we do breakfast and then eat late lunch/early dinner betweem 3-4 each day. We sleep much better and do not eat so many calories. :) Occasionally, we might have some popcorn or ice cream between 7-8, but that is usually just once a week.

We call dinner before 4pm "linner", and that's our last meal of the day. We're taking El Pollo Loco to Mom's house for linner tomorrow at 2pm. Seemed like a good time to get the carrot cake in the oven too, so it's baking now. My ulterior motive is the cleaning ladies come Wednesday, so it's a good time to have flour wafting over kitchen surfaces. My dates bought at Christmas 2017 are starting to crystalize, so I'll get a double batch of date nut bread made before Wednesday too. That will be it for baking until Easter.
 
Top