Carolinian
TUG Member
Again, the restaurants which couldn't survive this were probably already in financial dire straits. Restaurants transitioned to takeaway and delivery.
And we never had the kind of lockdown where people had to show their "essential" card and prove they were on their way too or from doing something essential.
You're making it sound like this was East Germany in the 1970s. We were asked, politely, to stay home.
And none of the "covid killed business" argument holds water because there are thousands of restaurants doing the exact same thing Red Lobster used to do, and they have lines out the door. They're making food which the paying customers enjoy and come back for. (I'm generally only interested in fresh-off-the-boat seafood. But not everyone has the luxury of living near the boats.)
These seafood restaurants don't need to sell gift cards at a discount or offer online coupons to try to entice guests in. Guests are lining up without any sales, AYCE specials, or "Thursday Free King Crab Giveaway and Make-Your-Own-Change" night. And they don't need "covid ruined us" as an excuse because business is good.
No, I am using the term that was commonly used here at the time by everyone, and in particular by restaurant owners and other small businesses that were shut down by the governor. Other small businesses were also hard hit by the lockdowns, but restaurants had it the worst because they were shut down longer than anyone else. And, NO, carry out and drive through did not provide the revenue they needed. Both of our local Italian restaurants, both family owned by Sicilian natives, survived, with the owners having the advantage of owning their own buildings. The one I eat at frequently, spent money for a drive through window during the lockdown, but never made enough money from it to even pay for adding the window, much less make up for other lost revenue.
I know that some get very defensive about various actions taken during the Covid era. I do not seek to get off into that subject. I am merely talking about the impact of one of those actions that occured here and from what I read in many other states as well, on the restaurant business, with particular reference to the impact it would have had on Red Lobster. I am not trying to get into the side issue of whether that was a good or bad action by government. Whether it was good or bad, it happened, and it had an impact.
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