Self-Starters Eat Up This Slow-Cooking Technique

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Slow-Starters Eat Up This Slow-Cooking Technique - by Jon Kalish/ Arts & Life/Food/NPR.org

Thought of Tugger ScoopLV when I saw this piece. He introduced me to Sous Vide Cooking in a recent Tug food thread.


Richard

 

[DeniseM]

I do not like the idea of cooking in a plastic bag. Did you know that humans have detectable levels of plastic in our blood? I try to use metal and glass for cooking and food prep.