Just replying in the same tone as your posts Kurt.
Well, your first post in response to my post to Pedro set the negative tone. Pedro stated "
I feel dine in restaurants will start using paper plates...", and I replied with questions to him (since he said "I feel") as to how using paper plates, etc. would help limit the spread of CV-19. A perfectly valid question, as I really don't see how using paper service eliminates any touch points -- cooks and wait staff would touch the same items, no matter what material they are made of. Then you jumped in with your negative tone. Thanks for that.