I know from posts here that a lot of you have tried Poke in Hawaii. I have a question on the sauce. I found Chef Choy's recipe online to make it, but the amount of sauce to fish seems very high. So how is the additional sauce used? Recipe is almost 3 parts liquid to 1 part fish. My other question is which do you all like better salmon, mahi mahi, snapper or tuna? His recipe calls for snapper but since I enjoy all fish was curious on which TUGGERS enjoy the most.
Suzanne

Suzanne