Oh my. Gosh, I’m so sorry it wasn’t clear.
The short answer is: use your common sense.
A longer answer is: The key variables to keep in mind to limit the spread are time, distance, and the number of people in the vicinity. So if you are able to minimize exposure by removing your mask to eat or drink and wear it when not, even when at a restaurant, then you will help lower the transmission rate. Of course, you need to be physically distant from others outside your household, the restaurant needs to have strict procedures on safety (fwiw, this is an area I worry about since I think it will be difficult for them to adhere to them), and it’s always best to not be inside and if you do then there should be good ventilation (not A/C).
If you have any other questions, feel free to ask. We welcome all questions on TUG!
Sent from my iPad using Tapatalk