- Joined
- Mar 5, 2011
- Messages
- 11,191
- Reaction score
- 14,679
- Points
- 999
- Location
- U'alapue/Kaunakakai, Hawaii
- Resorts Owned
- Pono Kai, 20 wks; Maui Schooner, 1.5 wks; 1 week Ke Nani Kai; WaveCrest Condo, Molokai, HI
No worries.
In the restaurant world, there are allegies, which are serious business. And then there are "allergies." And the people who complain about their "allergies" aren't fooling anyone. We know the difference. They are bad actors. (In both definitions of the term "bad actors.") These people often hand us business cards which look like this:
View attachment 60109
Sure thing, Kyle, you're allergic to mayonnaise except Hellman's. And all ketchup except Heinz. And hot paprika, but not regular paprika. Got it.
This is unbelievably common. Hardly a night goes by that a busy kitchen doesn't get one of these.
I'm surprised you'll want to cook commercially again on your farm. You know you'll be opening yourself up to all this again.