Hi Liz - Just made one tonight using the last of our frozen turkey.
Turkey & Dressing Bake
1 pkg. Stovetop Stuffing (or leftover stuffing)
1 can of cream of chicken soup
1/2. c. milk
1/2 t. poultry seasoning
1/2 t. salt
1/4 t. pepper
2-3 c. of chopped cooked turkey
1/2 c. onion, chopped
1/2 c. celery, chopped
2 c. small broccoli florets (or any frozen or leftover veggie of your choice)
1. While you are chopping the onion and celery, cook one box of Stovetop Stuffing, according to directions.
2. Stir together the first 5 ingredients and fold in the turkey, onion, celery, and broccoli florets.
3. Spread mixture evenly in a greased 9x13 casserole.
4. Spread prepared dressing evenly over the top of turkey mixture.
5. Bake 30-45 min. or until veggies are done.
*Depending on the leftovers, I have also included a layer of mashed potatoes in the bottom of this casserole, and used leftover turkey gravy, instead of the cream of chicken soup. If you have leftover frozen dressing, you can use it instead of the boxed dressing.