MULTIZ321
TUG Member
- Joined
- Jun 6, 2005
- Messages
- 31,365
- Reaction score
- 9,020
- Points
- 1,048
- Location
- FT. LAUDERDALE, FL
- Resorts Owned
-
BLUEWATER BY SPINNAKER HHI
ROYAL HOLIDAY CLUB RHC (POINTS)
How to Satisfy Your Sweet Tooth? Embark on a Paris Croissant Crawl for Pastry Lovers
From Traveller/ Eat + Drink/ traveller.marriott.com
"A typical breakfast in Paris is simple, consisting of coffee, fresh-squeezed orange juice and a light and airy croissant. Enjoying one of the flaky, golden crescents made of butter, flour and sugar is one of the great joys of any trip to the City of Light.
That’s why it comes as a surprise when Christophe Vasseur, owner of beloved Parisian bakery Du Pain et Des Idées, says only 15 percent of croissants found in France today are homemade. The majority are industrially manufactured.
But this doesn’t mean you shouldn’t enjoy croissants when in Paris; you just need to know where to go...."
Forget counting calories and set off on a croissant crawl in Paris. (Photos:Casey Hatfield Chiotti)
Richard
From Traveller/ Eat + Drink/ traveller.marriott.com
"A typical breakfast in Paris is simple, consisting of coffee, fresh-squeezed orange juice and a light and airy croissant. Enjoying one of the flaky, golden crescents made of butter, flour and sugar is one of the great joys of any trip to the City of Light.
That’s why it comes as a surprise when Christophe Vasseur, owner of beloved Parisian bakery Du Pain et Des Idées, says only 15 percent of croissants found in France today are homemade. The majority are industrially manufactured.
But this doesn’t mean you shouldn’t enjoy croissants when in Paris; you just need to know where to go...."
Forget counting calories and set off on a croissant crawl in Paris. (Photos:Casey Hatfield Chiotti)
Richard