- Jun 6, 2005
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- FT. LAUDERDALE, FL
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BLUEWATER BY SPINNAKER HHI
ROYAL HOLIDAY CLUB RHC (POINTS)
How to Make the Perfect Roux for Sauces, Mac and Cheese, and Stews.
How to Make the Perfect Roux for Sauces, Mac and Cheese, and Stews
A Roux, the beginning of something delicious, is a French word that refers to a combination of a lipid (fat or oil) and flour.