MULTIZ321
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BLUEWATER BY SPINNAKER HHI
ROYAL HOLIDAY CLUB RHC (POINTS)
How to Make the Perfect Roux for Sauces, Mac and Cheese, and Stews.
www.thespruceeats.com
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Richard

How to Make the Perfect Roux for Sauces, Mac and Cheese, and Stews
A Roux, the beginning of something delicious, is a French word that refers to a combination of a lipid (fat or oil) and flour.
Richard