How to Make Homemade Potato Chips

[MULTIZ321]

How to Make Homemade Potato Chips.

Knock Their Socks Off With Homemade Potato Chips

Sure, it's easier to rip open a bag of store-bought potato chips, but homemade potato chips aren't just crazy delicious, they're fun to make.

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Richard

 

[PrairieGirl]

Sounds good, but even easier if you use an airfryer - plus no mess, you only use a tablesoon of oil. I've done this with my T'fal Actifry and they were yummy.

 

[Ralph Sir Edward]

The main ingredient for the barbeque flavor of BBQ potato chips is smoked paprika. There are various recipes.

I also read in a Hawaii magazine, that the secret to really crispy potato chips is to fry only for a short period, then bake in the oven.

 

[Passepartout]

I make 'em in the oven without an air fryer. Slice thin, mix 1 tsp EVOO with sea salt and your choice of seasonings- I use some garlic powder, chili powder, pepper- toss with the spuds and spread a single layer on non-stick foil and bake 40ish minutes at 400.

They're killer good.

Jim

 

[controller1]

I make 'em in the oven without an air fryer. Slice thin, mix 1 tsp EVOO with sea salt and your choice of seasonings- I use some garlic powder, chili powder, pepper- toss with the spuds and spread a single layer on non-stick foil and bake 40ish minutes at 400.

They're killer good.

Jim

1 teaspoon is quite a small amount of oil. Is this per potato or how many potatoes will this work for?

 

[Passepartout]

1 teaspoon is quite a small amount of oil. Is this per potato or how many potatoes will this work for?

I use that amount for 3-4 medium (one sheet pan covered in a single layer) potatoes. It's enough. Honest! You can either slice them in skinny wedges (I leave the skins on) or use a mandolin set at about 1/8" to 3/16" watch them closely after 1/2 hour. My wife begs for me to make these.