MULTIZ321
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BLUEWATER BY SPINNAKER HHI
ROYAL HOLIDAY CLUB RHC (POINTS)
How to Dry Age a Ribeye in the Fridge
By Fred Decker/ Nutrition/ Main Dishes/ Meat Recipes/ LiveStrong/ livestrong.com
"The difference between good beef and great beef is sometimes due to the qualities of the animal itself. More often, however, the difference is because of how that beef is handled after slaughter. Most modern beef is wet-aged, an economical and cost-effective process. However, the best beef is dry aged in the traditional fashion. Although some work is involved, any food lover can dry-age a prime cut such as ribeye at home in the fridge....."
(Image: IgorDutina/iStock/Getty Images)
Richard
By Fred Decker/ Nutrition/ Main Dishes/ Meat Recipes/ LiveStrong/ livestrong.com
"The difference between good beef and great beef is sometimes due to the qualities of the animal itself. More often, however, the difference is because of how that beef is handled after slaughter. Most modern beef is wet-aged, an economical and cost-effective process. However, the best beef is dry aged in the traditional fashion. Although some work is involved, any food lover can dry-age a prime cut such as ribeye at home in the fridge....."
(Image: IgorDutina/iStock/Getty Images)
Richard