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"Helpy Hour"

"Roger"

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Belgian cafes and bars are hurting much like in the US. They have just recently reopened, but with the usual restrictions (spacing, etc.) To save at least some of them, the Federation of Cafe Owners is recommending "Helpy Hour." Instead of paying for one beer (Belgian ale) and getting two (aka "Happy Hour"), you pay for two beers and get one (helping to keep the cafe open). I know that I am being cynical, but I don't think that this idea would ever sell in the US.

 

bbodb1

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After reading the article, what I do not see mentioned is a consideration of price. In this country at least, the price of beer in drinking-able establishments is already quite inflated so I can't see this idea working here but are prices in the Belgian establishments more reasonable?
 

Brett

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Belgian cafes and bars are hurting much like in the US. They have just recently reopened, but with the usual restrictions (spacing, etc.) To save at least some of them, the Federation of Cafe Owners is recommending "Helpy Hour." Instead of paying for one beer (Belgian ale) and getting two (aka "Happy Hour"), you pay for two beers and get one (helping to keep the cafe open). I know that I am being cynical, but I don't think that this idea would ever sell in the US.


probably not.
still can't convince the wife to even go to a restaurant with "social distancing"
 

Luanne

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probably not.
still can't convince the wife to even go to a restaurant with "social distancing"
I'm with your wife.
 

Luanne

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Wise women.
My dh is probably more cautious than I am and keeps me grounded. However, neither of us is anxious to go to a restaurant, or really into any social situation yet. He is more concerned about the spread of the virus. I have that concern as well, but I also don't feel like it would be a comfortable, relaxed experience. I posted something, I thought here, from someone in the restaurant business in Santa Fe. It was an interesting perspective from his/her experience. It's a long read, but gave me some things to think about.

From the Santa Fe Reporter.
We've been thinking...
We saw a Facebook post from a Santa Fe foodservice worker heading back into the acid mines, and we think it's important for everyone to read it, especially if you're thinking of dining out anytime soon. If the person who originally wrote this somehow stumbles onto The Fork, please email us at thefork@sfreporter.com so we can talk more. We think your awesomeness and truthfulness are essential and, honestly, badass.
Anyway, check it:
2:30pm
It's almost time to leave for work.
Mask?
Hand sanitizer?
Apron?
Inhaler?
Lysol and wipes in car?
Check.
2:52
Get to work.
Put on mask.
Walk inside.
Search for gloves that fit.
Check station to make sure it's ready..I have no idea what I need I just had 2.5 months off.
I can barely remember my name.
Sanitize gloves.
Get sat.
Walk up to first table to see what they want to drink.
*bleep*. I forgot to bring them silverware. This isn't pre-covid days when silverware is on table.
Facepalm.
*bleep*.
Now I have to change my gloves.
Change gloves.
Table wants coffee.
Bring coffee.
They ask for sugar.
Sugar isn't on table anymore.
Facepalm.
*bleep*.
Change gloves again.
Get sugar.
Go to take order.
Customers masks are off.
Try to stand back.
6 feet isn't possible.
They have so many questions.
I hold my breath as they speak so maybe just maybe I will not inhale their potential coronavirus.
More tables get sat.
Here we go again.
WHY IS EVERYONE TAKING OFF THEIR MASKS??
Holding my breath as much as possible.
I can't breathe in this mask.
They are protected by my mask.
I am not protected by theirs.
They aren't wearing one.
Holy *bleep* it's hot in here.
They all want to chit chat. I love chit chat. But this is not a chit chat world.
They can barely hear me because of my mask.
I can hear them just fine because they aren't wearing a *bleep*ing mask.
Is today going to be the day I catch this virus?
Silent prayer.
More tables
One after another.
Masks off as soon as they sit down.
There isn't enough sanitizer in the world to protect me.
I'm still smiling. It's pointless because nobody can see.
Why am I even smiling?
It's not helping my tip.
15%
10%
12%
5%..WHAT THE *bleep*?? Really?? I'm risking my life to bring you that margarita for a $3 tip???

Shake it off.
Holy crap it's hot.
Mask feels like it weighs a ton.
I'm not getting any air.
Oh, hello severe asthma.
This feels like a GREAT time for you to make yourself known.
Now I'm hyperventilating.
I need my inhaler.
I may pass out.
Yes. I am super high risk, waiting tables during a pandemic and unable to stand 6 ft away from all these unmasked customers.
Boss!!!
I NEED 5 MINUTES TO HIT MY INHALER OR I MAY DIE.
She agrees to cover my sections.
Thank god.
Run outside around the corner away from other people so I can pull my mask down, grab my inhaler and open up my lungs.
5 minutes is all I have.
I have to get back inside.
My section is full.
Regular customer walking thru the restaurant with no mask.
Are you kidding me?
My friend and I tell her she cannot walk thru unmasked.
She covers her face with her hands.
Sorrryyyyyy.
Oh. My. God.
I'm running 1.5 sections.
We all are.
Not a single person pulls up their mask when we go to their table.
NOT A SINGLE PERSON.
I know its not mandatory but..
My mask protects YOU.
I have to wear it for 6 hours at a time.
I have asthma.
My lungs are a mess.
I can barely breathe.
Why are you not required to protect ME??
And if you are going to insist on not pulling up your mask when I come to your table, why can't you tip like you know we are all risking our lives to take care of you??
Shift ends.
Bust ass to clean so I can at finally have that margarita I've been dreaming of.
Find a safe space to sit away from all my coworkers and customers so I can sit at a table, remove my mask, know I am putting nobody at risk, drink my margarita alone when I'm just aching for some social interaction with my work family.
Get my dinner in a box.
Walk half a block to the employee parking lot.
Holy *bleep* my feet hurt.
Open car door, pull out can of lysol.
Spray myself from head to toe.
Sanitize hands.
Use disinfectant wipes on steering wheel, door, all surfaces I touch.
I still feel gross.
One more spray with lysol...
Start car.
Take off mask.
Holy crap that feels amazing...
Drive.
Get home.
My dinner is cold.
My feet hurt.
I have to do this again tomorrow.
Pray nobody infects me.
Pray nobody infects my roommate who also works with me.
For the love of God, if you go out to eat please, please, please pull up your mask for the few minutes that your server is at your table.
Why are you not already doing this??
And, oh my God, tip your server like that burrito you are eating may cost them their life.
 

bbodb1

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Interestingly enough, I have had two experiences with "dining out" since this started. I say dining out because all I really did was make a to go order on (from) the patio (outside) at McAlister's. I would have preferred to dine inside on one of the visits as it was warm outside but since masks are required and I do not have one, I had no problem just sitting on the outdoor patio (nice, wide open space, lots of air movement, little chance of breathing shared air). Thanks for that post @Luanne - I cannot imagine what it must be like to work in a restaurant these days and with descriptions like this, I sure do not want to find out. I feel like eating outside is the better alternative for all involved, but as June rolls on, that option is closing.
 

Luanne

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I think Santa Fe is doing a better job than many other cities when it's come to opening up restaurants. Dine in just started this past week. But the outside dining we've seen seems to be pretty crowded and not well spaced. We're content just doing take out.
 

am1

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Should be happy to just sell and serve as many beers as you can. Or at least "donate" the beer to a group in need or deserving. Maybe police and health care workers.
 
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