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Happy Thanksgiving Eh!


TUG Member
Jun 9, 2005
Reaction score
London Ont. Canada
Here is a nice side dish for the holiday meal that is a change from the usual.
Enjoy, Dave

Stewed Cabbage and Fruit, taken from Canadian Living Magazine

12 cups chopped green cabbage
½ cup dried cranberries
½ cup dried apricots
½ cup dried apples
¼ cup raisins
15-pitted prunes
1-cup water
1/3 cup granulated sugar
1/3-cup vegetable oil
2 1/2 tsp salt

In a large pot combine cabbage, cranberries, apricots,apples, raisins and prunes. Add water, sugar, raisins and prunes. Add water, sugar, oil and salt. Bring to boil and boil for 5 minutes.

Reduce heat to medium –low for 1½ to 2 hours or until cabbage and fruit are tender, adding more water to maintain level if necessary. Uncover and cook for 10 minutes longer or until some of the liquid evaporates.

Makes 8 to 10 servings